Authors: KORA H OSATO S MIYATA K WU ZH TACHIBANA K TSUCHIMOTO M

Citation: H. Kora et al., CHANGES IN AMOUNTS OF FAT, WATER, PROTEIN, AND ASH IN WHOLE-BODY OF CULTURED RED-SEA BREAM WITH GROWTH, AND COMPARISON WITH WILD BREAM, Nippon Suisan Gakkaishi, 61(2), 1995, pp. 211-218

Authors: OSATO S KORA H MIYATA K WU ZH MISIMA T TACHIBANA K TSUCHIMOTO M

Citation: S. Osato et al., INFLUENCE OF BODY PROTEIN-CONTENT ON DEVIATION OF FISH BODY DENSITY IN CULTURED RED-SEA BREAM, Nippon Suisan Gakkaishi, 61(2), 1995, pp. 219-224