Authors:
RISTIC M
KORMANJOS S
LAZOR M
CURCIC R
PUPAVAC V
Citation: M. Ristic et al., CHEMICAL-COMPOSITION AND NUTRITIVE-VALUE OF A LIQUID MEAT MASH MADE FROM SLAUGHTER BY-PRODUCTS IN SWINE NUTRITION, Acta veterinaria, 43(1), 1993, pp. 47-53
Citation: M. Ristic et al., THE INFLUENCE OF INEDIBLE RAW-MATERIAL RENDERING METHOD ON MEAT MEAL QUALITY, Acta veterinaria Hungarica, 41(1-2), 1993, pp. 33-39