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Citation: J. Savolainen et al., IGE, IGA, AND IGG RESPONSES TO COMMON YEASTS IN ATOPIC PATIENTS, Allergy, 53(5), 1998, pp. 506-512

Authors: NERMES M SAVOLAINEN J KORTEKANGASSAVOLAINEN O

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Authors: KORTEKANGASSAVOLAINEN O SAVOLAINEN J LANTTO R KALIMO K

Citation: O. Kortekangassavolainen et al., IMMEDIATE HYPERSENSITIVITY TO BAKERY, BREWERY AND WINE PRODUCTS IN YEAST-SENSITIVE ATOPIC-DERMATITIS PATIENTS, Clinical and experimental allergy, 24(9), 1994, pp. 836-842

Authors: KORTEKANGASSAVOLAINEN O EINARSSON R

Citation: O. Kortekangassavolainen et R. Einarsson, THERMAL AND STORAGE STABILITY OF SACCHAROMYCES-CEREVISIAE (BAKERS-YEAST) ALLERGENS, Clinical and experimental allergy, 24(3), 1994, pp. 257-262

Authors: KORTEKANGASSAVOLAINEN O SAVOLAINEN J EINARSSON R

Citation: O. Kortekangassavolainen et al., GASTROINTESTINAL STABILITY OF BAKERS-YEAST ALLERGENS - AN IN-VITRO STUDY, Clinical and experimental allergy, 23(7), 1993, pp. 587-590

Authors: KORTEKANGASSAVOLAINEN O LAMMINTAUSTA K KALIMO K

Citation: O. Kortekangassavolainen et al., SKIN PRICK TEST REACTIONS TO BREWERS-YEAST (SACCHAROMYCES-CEREVISIAE)IN ADULT ATOPIC-DERMATITIS PATIENTS, Allergy, 48(3), 1993, pp. 147-150