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Results:
1-10
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Results: 10
Authors:
KOSTAROPOULOS AE
MANDALA J
SPIESS WEL
SARAVACOS GD
Citation: Ae. Kostaropoulos et al., FACTORS INFLUENCING THE FRICTION OF RAISINS DURING PROCESSING AND HANDLING, Journal of food engineering, 33(3-4), 1997, pp. 385-393
Authors:
KOSTAROPOULOS AE
SARAVACOS GD
Citation: Ae. Kostaropoulos et Gd. Saravacos, THERMAL-DIFFUSIVITY OF GRANULAR AND POROUS FOODS AT LOW MOISTURE-CONTENT, Journal of food engineering, 33(1-2), 1997, pp. 101-109
Authors:
KOSTAROPOULOS AE
MANDALA IG
SARAVACOS GD
Citation: Ae. Kostaropoulos et al., RHEOLOGICAL PROPERTIES OF BEDS OF RAISINS, Journal of texture studies, 28(3), 1997, pp. 305-317
Authors:
SARAVACOS GD
KOSTAROPOULOS AE
Citation: Gd. Saravacos et Ae. Kostaropoulos, ENGINEERING PROPERTIES IN FOOD-PROCESSING SIMULATION, Computers & chemical engineering, 20, 1996, pp. 461-466
Authors:
KARATHANOS VT
KOSTAROPOULOS AE
SARAVACOS GD
Citation: Vt. Karathanos et al., AIR-DRYING KINETICS OF OSMOTICALLY DEHYDRATED FRUITS, Drying technology, 13(5-7), 1995, pp. 1503-1521
Authors:
KARATHANOS VT
KOSTAROPOULOS AE
SARAVACOS GD
Citation: Vt. Karathanos et al., DIFFUSION AND EQUILIBRIUM OF WATER IN DOUGH RAISIN MIXTURES, Journal of food engineering, 25(1), 1995, pp. 113-121
Authors:
KOSTAROPOULOS AE
SARAVACOS GD
Citation: Ae. Kostaropoulos et Gd. Saravacos, MICROWAVE PRETREATMENT FOR SUN-DRIED RAISINS, Journal of food science, 60(2), 1995, pp. 344-347
Authors:
SARAVACOS GD
KOSTAROPOULOS AE
Citation: Gd. Saravacos et Ae. Kostaropoulos, TRANSPORT-PROPERTIES IN PROCESSING OF FRUITS AND VEGETABLES, Food technology, 49(9), 1995, pp. 99
Authors:
KARATHANOS VT
KOSTAROPOULOS AE
SARAVACOS GD
Citation: Vt. Karathanos et al., VISCOELASTIC PROPERTIES OF RAISINS, Journal of food engineering, 23(4), 1994, pp. 481-490
Authors:
DIAZ G
WOLF W
KOSTAROPOULOS AE
SPIESS WEL
Citation: G. Diaz et al., DIFFUSION OF LOW-MOLECULAR COMPOUNDS IN FOOD MODEL SYSTEMS, Journal of food processing and preservation, 17(6), 1993, pp. 437-454
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1-10
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