Authors:
SHA S
MINAKUCHI K
HIGAKI N
SATO K
OHTSUKI K
KURATA A
YOSHIKAWA H
KOTARU M
MASUMURA T
ICHIHARA K
TANAKA K
Citation: S. Sha et al., PURIFICATION AND CHARACTERIZATION OF GLUTAREDOXIN (THIOLTRANSFERASE) FROM RICE (ORYZA-SATIVA L), Journal of Biochemistry, 121(5), 1997, pp. 842-848
Citation: H. Yoshikawa et al., PURIFICATION AND SOME PROPERTIES OF A MAJOR TRYPSIN-INHIBITOR, BTI-I,FROM BROCCOLI, BRASSICA-OLERACEA, Bioscience, biotechnology, and biochemistry, 59(1), 1995, pp. 117-118