Authors: SUZUKI N HATA N TANAKA M KATO T KOTO N YAMAZAWA M

Citation: N. Suzuki et al., QUALITY OF SALT-GROUND DEBONED CHICKEN ME AT PASTE (DCMP) - ABILITY OF GEL-FORMATION IN DCMP, J JPN SOC F, 41(2), 1994, pp. 87-93

Authors: SUZUKI N YAZAWA K WATANABE K ISHIKAWA C YANO S FUKUTSUKA N NAKAMA T KOTO N

Citation: N. Suzuki et al., EFFECTS OF FISH AND MOLLUSCAN MEAT EXTRACTS ON THE GROWTH AND EICOSAPENTAENOIC ACID (EPA) PRODUCTIVITY OF A MARINE BACTERIUM STRAIN SCRC-2738, Nippon Suisan Gakkaishi, 59(3), 1993, pp. 571-571

Authors: SUZUKI N YAZAWA K YAMADA A UEMURA D KITABAYASHI K YANO S FUKUTSUKA N KOTO N

Citation: N. Suzuki et al., MOLD GROWTH-FACTORS IN SQUID INTEGUMENT, Nippon Suisan Gakkaishi, 59(10), 1993, pp. 1801-1801