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Authors: KOTROLA JS CONNER DE

Citation: Js. Kotrola et De. Conner, HEAT INACTIVATION OF ESCHERICHIA-COLI O157-H7 IN TURKEY MEAT AS AFFECTED BY SODIUM-CHLORIDE, SODIUM LACTATE, POLYPHOSPHATE, AND FAT-CONTENT, Journal of food protection, 60(8), 1997, pp. 898-902

Authors: CONNER DE KOTROLA JS MIKEL WB TAMBLYN KC

Citation: De. Conner et al., EFFECTS OF ACETIC-LACTIC ACID TREATMENTS APPLIED TO BEEF TRIM ON POPULATIONS OF ESCHERICHIA-COLI O157-H7 AND LISTERIA-MONOCYTOGENES IN-GROUND BEEF, Journal of food protection, 60(12), 1997, pp. 1560-1563

Authors: KOTROLA JS CONNER DE MIKEL WB

Citation: Js. Kotrola et al., THERMAL INACTIVATION OF ESCHERICHIA-COLI O157-H7 IN COOKED TURKEY PRODUCTS, Journal of food science, 62(4), 1997, pp. 875

Authors: CONNER DE KOTROLA JS

Citation: De. Conner et Js. Kotrola, GROWTH AND SURVIVAL OF ESCHERICHIA-COLI O257-H7 UNDER ACIDIC CONDITIONS, Applied and environmental microbiology, 61(1), 1995, pp. 382-385