Authors: STEFANOUDAKI E KOTSIFAKI F KOUTSAFTAKIS A

Citation: E. Stefanoudaki et al., THE POTENTIAL OF HPLC TRIGLYCERIDE PROFILES FOR THE CLASSIFICATION OFCRETAN OLIVE OILS, Food chemistry, 60(3), 1997, pp. 425-432

Authors: TSIMIDOU M LYTRIDOU M BOSKOU D PAPPALOUISI A KOTSIFAKI F PETRAKIS C

Citation: M. Tsimidou et al., ON THE DETERMINATION OF MINOR PHENOLIC-ACIDS OF VIRGIN OLIVE OIL BY RP-HPLC, Grasas y aceites, 47(3), 1996, pp. 151-157