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Results:
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Results: 2
THE POTENTIAL OF HPLC TRIGLYCERIDE PROFILES FOR THE CLASSIFICATION OFCRETAN OLIVE OILS
Authors:
STEFANOUDAKI E KOTSIFAKI F KOUTSAFTAKIS A
Citation:
E. Stefanoudaki et al., THE POTENTIAL OF HPLC TRIGLYCERIDE PROFILES FOR THE CLASSIFICATION OFCRETAN OLIVE OILS, Food chemistry, 60(3), 1997, pp. 425-432
ON THE DETERMINATION OF MINOR PHENOLIC-ACIDS OF VIRGIN OLIVE OIL BY RP-HPLC
Authors:
TSIMIDOU M LYTRIDOU M BOSKOU D PAPPALOUISI A KOTSIFAKI F PETRAKIS C
Citation:
M. Tsimidou et al., ON THE DETERMINATION OF MINOR PHENOLIC-ACIDS OF VIRGIN OLIVE OIL BY RP-HPLC, Grasas y aceites, 47(3), 1996, pp. 151-157
Risultati:
1-2
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