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Results:
1-9
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Results: 9
Authors:
KOTZEKIDOU P
BLOUKAS JG
Citation: P. Kotzekidou et Jg. Bloukas, MICROBIAL AND SENSORY CHANGES IN VACUUM-PACKED FRANKFURTER-TYPE SAUSAGE BY LACTOBACILLUS-ALIMENTARIUS AND FATE OF INOCULATED SALMONELLA-ENTERITIDIS, Food microbiology, 15(1), 1998, pp. 101-111
Authors:
KOTZEKIDOU P
Citation: P. Kotzekidou, MICROBIAL STABILITY AND FATE OF SALMONELLA-ENTERITIDIS IN HALVA, A LOW-MOISTURE CONFECTION, Journal of food protection, 61(2), 1998, pp. 181-185
Authors:
ROUKAS T
KOTZEKIDOU P
Citation: T. Roukas et P. Kotzekidou, LACTIC-ACID PRODUCTION FROM DEPROTEINIZED WHEY BY MIXED CULTURES OF FREE AND COIMMOBILIZED LACTOBACILLUS-CASEI AND LACTOCOCCUS-LACTIS CELLSUSING FEDBATCH CULTURE, Enzyme and microbial technology, 22(3), 1998, pp. 199-204
Authors:
KOTZEKIDOU P
Citation: P. Kotzekidou, IDENTIFICATION OF YEASTS FROM BLACK OLIVES IN RAPID SYSTEM MICROTITREPLATES, Food microbiology, 14(6), 1997, pp. 609-616
Authors:
ROUKAS T
KOTZEKIDOU P
Citation: T. Roukas et P. Kotzekidou, PRETREATMENT OF DATE SYRUP TO INCREASE CITRIC-ACID PRODUCTION, Enzyme and microbial technology, 21(4), 1997, pp. 273-276
Authors:
KOTZEKIDOU P
Citation: P. Kotzekidou, HEAT-RESISTANCE OF BYSSOCHLAMYS-NIVEA, BYSSOCHLAMYS-FULVA AND NEOSARTORYA-FISCHERI ISOLATED FROM CANNED TOMATO PASTE, Journal of food science, 62(2), 1997, pp. 410
Authors:
ROUKAS T
KOTZEKIDOU P
Citation: T. Roukas et P. Kotzekidou, CONTINUOUS PRODUCTION OF LACTIC-ACID FROM DEPROTEINIZED WHEY BY COIMMOBILIZED LACTOBACILLUS-CASEI AND LACTOCOCCUS-LACTIS CELLS IN A PACKED-BED, Food biotechnology, 10(3), 1996, pp. 231-242
Authors:
KOTZEKIDOU P
Citation: P. Kotzekidou, A MICROTITRE TRAY PROCEDURE FOR A SIMPLIFIED IDENTIFICATION OF BACILLUS SPP IN SPOILED CANNED FOODS, Food microbiology, 13(1), 1996, pp. 35-40
Authors:
KOTZEKIDOU P
BLOUKAS JG
Citation: P. Kotzekidou et Jg. Bloukas, EFFECT OF PROTECTIVE CULTURES AND PACKAGING FILM PERMEABILITY ON SHELF-LIFE OF SLICED VACUUM-PACKED COOKED HAM, Meat science, 42(3), 1996, pp. 333-345
Risultati:
1-9
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