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SAKAMOTO K
MAEDA M
KOUGE K
YOSHIZANE K
NOKAMI J
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NAKATA T
NAKATANI M
TAKAHASHI M
OKAI J
KAWAOKA Y
KOUGE K
OKAI H
Citation: T. Nakata et al., PEPTIDE-SYNTHESIS IN AQUEOUS-SOLUTION .5. PROPERTIES AND REACTIVITIESOF (P-HYDROXYPHENYL)BENZYLMETHYLSULFONIUM SALTS FOR DIRECT BENZYL ESTERIFICATION OF N-ACYLPEPTIDES, Bulletin of the Chemical Society of Japan, 69(4), 1996, pp. 1099-1106
Citation: M. Nakatani et al., STUDIES ON BITTER PEPTIDES FROM CASEIN HYDROLYZATE .14. BITTER TASTE OF SYNTHETIC ANALOGS OF OCTAPEPTIDE, ARG-GLY-PRO-PHE-PRO-ILE-ILE-VAL, CORRESPONDING TO THE C-TERMINAL PORTION OF BETA-CASEIN, Bulletin of the Chemical Society of Japan, 67(2), 1994, pp. 438-444