Authors: GORDON MH KOURIMSKA L

Citation: Mh. Gordon et L. Kourimska, EFFECT OF ANTIOXIDANTS ON LOSSES OF TOCOPHEROLS DURING DEEP-FAT FRYING, Food chemistry, 52(2), 1995, pp. 175-177

Authors: GORDON MH KOURIMSKA L

Citation: Mh. Gordon et L. Kourimska, THE EFFECTS OF ANTIOXIDANTS ON CHANGES IN OILS DURING HEATING AND DEEP FRYING, Journal of the Science of Food and Agriculture, 68(3), 1995, pp. 347-353

Authors: KOURIMSKA L POKORNY J

Citation: L. Kourimska et J. Pokorny, USE OF HYDROGENATED RAPESEED OIL FOR FRENCH FRYING IN HOUSEHOLD FRYERS, Die Nahrung, 38(4), 1994, pp. 412-417