Authors: MOTARJEMI Y NOUT MJR ADAMS M BOSMAN L FUCHS R HARCOURT D HASTINGS JW VONHOLY A HOLZAPFEL WH KOUTHON G LEE CH LIEBENBERG B LORRI W MAROVATSANGA L MATJI J MBUGUA SK MENSAH P MERICAN Z MEYER I OYEWOLE OB QUEVEDO F REILLY A VANRIJSSEN FWJ VANDESANDE T SANNI MO STEINKRAUS KH SVANBERG U TOMKINS A WEBSTER J WESTBY A DEWET J WILLKEN I

Citation: Y. Motarjemi et al., FOOD FERMENTATION - A SAFETY AND NUTRITIONAL ASSESSMENT, Bulletin of the World Health Organization, 74(6), 1996, pp. 553-559