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Results:
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Results: 1
THE POTENTIAL OF HPLC TRIGLYCERIDE PROFILES FOR THE CLASSIFICATION OFCRETAN OLIVE OILS
Authors:
STEFANOUDAKI E KOTSIFAKI F KOUTSAFTAKIS A
Citation:
E. Stefanoudaki et al., THE POTENTIAL OF HPLC TRIGLYCERIDE PROFILES FOR THE CLASSIFICATION OFCRETAN OLIVE OILS, Food chemistry, 60(3), 1997, pp. 425-432
Risultati:
1-1
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