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Results: 1-10 |
Results: 10
EVALUATION OF QUALITY AND STORAGE STABILITY OF MUTTON PATTIES CONTAINING RAW HYDROLYZED FASCIA
Authors: REDDY CR RAO VK KOWALE BN
Citation: Cr. Reddy et al., EVALUATION OF QUALITY AND STORAGE STABILITY OF MUTTON PATTIES CONTAINING RAW HYDROLYZED FASCIA, Journal of Food Science and Technology, 35(2), 1998, pp. 143-146
PHYSICOCHEMICAL PROPERTIES OF BILE FROM SHEEP AND GOATS
Authors: SHARMA R RAO VK KOWALE BN PRASAD M
Citation: R. Sharma et al., PHYSICOCHEMICAL PROPERTIES OF BILE FROM SHEEP AND GOATS, Indian Veterinary Journal, 74(8), 1997, pp. 693-695
EFFECT OF COOKING AND STORAGE ON LIPID OXIDATION AND DEVELOPMENT OF CHOLESTEROL OXIDATION-PRODUCTS IN WATER-BUFFALO MEAT
Authors: RAO VK KOWALE BN BABU NP BISHT GS
Citation: Vk. Rao et al., EFFECT OF COOKING AND STORAGE ON LIPID OXIDATION AND DEVELOPMENT OF CHOLESTEROL OXIDATION-PRODUCTS IN WATER-BUFFALO MEAT, Meat science, 43(2), 1996, pp. 179-185
LIPID OXIDATION AND CHOLESTEROL OXIDATION IN MUTTON DURING COOKING AND STORAGE
Authors: KOWALE BN RAO VK BABU NP SHARMA N BISHT GS
Citation: Bn. Kowale et al., LIPID OXIDATION AND CHOLESTEROL OXIDATION IN MUTTON DURING COOKING AND STORAGE, Meat science, 43(2), 1996, pp. 195-202
SEX-SPECIFIC IDENTIFICATION OF RAW MEAT FROM CATTLE, BUFFALO, SHEEP AND GOAT
Authors: RAO KBCA RAO VK KOWALE BN TOTEY SM
Citation: Kbca. Rao et al., SEX-SPECIFIC IDENTIFICATION OF RAW MEAT FROM CATTLE, BUFFALO, SHEEP AND GOAT, Meat science, 39(1), 1995, pp. 123-126
COMPOSITION AND FUNCTIONAL-PROPERTIES OF WASHED GROUND BUFFALO MEAT DURING REFRIGERATED STORAGE
Authors: KULKARNI VV KOWALE BN RAO VK
Citation: Vv. Kulkarni et al., COMPOSITION AND FUNCTIONAL-PROPERTIES OF WASHED GROUND BUFFALO MEAT DURING REFRIGERATED STORAGE, Journal of Food Science and Technology, 32(3), 1995, pp. 246-248
DETERGENCY OF BILE
Authors: SHARMA R RAO VK KOWALE BN
Citation: R. Sharma et al., DETERGENCY OF BILE, Research and Industry, 39(1), 1994, pp. 26-28
STORAGE STABILITY AND SENSORY QUALITY OF WASHED GROUND BUFFALO MEAT AND MEAT PATTIES DURING REFRIGERATED STORAGE
Authors: KULKARNI VV KOWALE BN RAO VK MURTHY TRK
Citation: Vv. Kulkarni et al., STORAGE STABILITY AND SENSORY QUALITY OF WASHED GROUND BUFFALO MEAT AND MEAT PATTIES DURING REFRIGERATED STORAGE, Journal of Food Science and Technology, 30(3), 1993, pp. 169-171
RECOVERY OF PROTEINS FROM OVINE LUNGS AND RUMEN FOR THEIR INCORPORATION IN MEAT PATTIES
Authors: BABU SG RAO VK KOWALE BN
Citation: Sg. Babu et al., RECOVERY OF PROTEINS FROM OVINE LUNGS AND RUMEN FOR THEIR INCORPORATION IN MEAT PATTIES, Journal of Food Science and Technology, 30(3), 1993, pp. 176-179
FATTY-ACID COMPOSITION OF ADULT BUFFALO MEAT DURING PROCESSING AND STORAGE
Authors: RAO VK KOWALE BN
Citation: Vk. Rao et Bn. Kowale, FATTY-ACID COMPOSITION OF ADULT BUFFALO MEAT DURING PROCESSING AND STORAGE, Journal of Food Science and Technology, 30(3), 1993, pp. 216-218
Risultati: 1-10 |