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Authors: KOZEMPEL MF ANNOUS BA COOK RD SCULLEN OJ WHITING RC

Citation: Mf. Kozempel et al., INACTIVATION OF MICROORGANISMS WITH MICROWAVES AT REDUCED TEMPERATURES, Journal of food protection, 61(5), 1998, pp. 582-585

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Authors: FEAIRHELLER SH BISTLINE RG BILYK A DUDLEY RL KOZEMPEL MF HAAS MJ

Citation: Sh. Feairheller et al., A NOVEL TECHNIQUE FOR THE PREPARATION OF SECONDARY FATTY AMIDES .3. ALKANOLAMIDES, DIAMIDES AND ARALKYLAMIDES, Journal of the American Oil Chemists' Society, 71(8), 1994, pp. 863-866