Authors: HALM M OSEIYAW A HAYFORD A KPODO KA AMOAAWUA WKA

Citation: M. Halm et al., EXPERIENCES WITH THE USE OF A STARTER CULTURE IN THE FERMENTATION OF MAIZE FOR KENKEY PRODUCTION IN GHANA, World journal of microbiology & biotechnology, 12(5), 1996, pp. 531-536

Authors: AWUAH RT KPODO KA

Citation: Rt. Awuah et Ka. Kpodo, HIGH-INCIDENCE OF ASPERGILLUS-FLAVUS AND AFLATOXINS IN STORED GROUNDNUT IN GHANA AND THE USE OF A MICROBIAL ASSAY TO ASSESS THE INHIBITORY EFFECTS OF PLANT-EXTRACTS ON AFLATOXIN SYNTHESIS, Mycopathologia, 134(2), 1996, pp. 109-114