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Results: 1-14 |
Results: 14

Authors: KRAJCOVICOVAKUDLACKOVA M SIMONCIC R BEDEROVA A KLVANOVA J
Citation: M. Krajcovicovakudlackova et al., PLASMA FATTY-ACID PROFILE AND ALTERNATIVE NUTRITION, Annals of nutrition & metabolism, 41(6), 1997, pp. 365-370

Authors: KRAJCOVICOVAKUDLACKOVA M SIMONCIC R BEDEROVA A GRANCICOVA E MAGALOVA T
Citation: M. Krajcovicovakudlackova et al., INFLUENCE OF VEGETARIAN AND MIXED NUTRITION ON SELECTED HEMATOLOGICALAND BIOCHEMICAL PARAMETERS IN CHILDREN, Die Nahrung, 41(5), 1997, pp. 311-314

Authors: KRAJCOVICOVAKUDLACKOVA M SIMONCIC R BEDEROVA A MAGALOVA T GRANCICOVA E KLVANOVA J
Citation: M. Krajcovicovakudlackova et al., ANTIOXIDATIVE LEVELS IN 2 NUTRITIONAL POPULATION GROUPS, Oncology Reports, 3(6), 1996, pp. 1119-1123

Authors: KRAJCOVICOVAKUDLACKOVA M SIMONCIC R BEDEROVA A KLVANOVA J BRTKOVA A GRANCICOVA E
Citation: M. Krajcovicovakudlackova et al., LIPID AND ANTIOXIDANT BLOOD-LEVELS IN VEGETARIANS, Die Nahrung, 40(1), 1996, pp. 17-20

Authors: KRAJCOVICOVAKUDLACKOVA M CHORVATHOVA V VOLKOVOVA K
Citation: M. Krajcovicovakudlackova et al., PREVENTION OF CONJUGATED DIENE FORMATION IN DIABETIC RATS BY VITAMIN-E, BIOLOGIA, 51(3), 1996, pp. 335-338

Authors: KRAJCOVICOVAKUDLACKOVA M SIMONCIC R BEDEROVA A BABINSKA K ONDREICKA R
Citation: M. Krajcovicovakudlackova et al., SELECTED PROOXIDATIVE - ANTIOXIDATIVE PARAMETERS IN BLOOD OF ADULT VEGETARIANS, Oncology Reports, 2(1), 1995, pp. 77-80

Authors: KRAJCOVICOVAKUDLACKOVA M SIMONCIC R BABINSKA K BEDEROVA A
Citation: M. Krajcovicovakudlackova et al., LEVELS OF LIPID-PEROXIDATION AND ANTIOXIDANTS IN VEGETARIANS, European journal of epidemiology, 11(2), 1995, pp. 207-211

Authors: KRAJCOVICOVAKUDLACKOVA M OZDIN L
Citation: M. Krajcovicovakudlackova et L. Ozdin, EFFECT OF FATTY-ACID COMPOSITION, CADMIUM AND VITAMIN-E INTAKE ON PROOXIDATIVE-ANTIOXIDATIVE STATE OF RAT-LIVER, Veterinarni medicina, 40(9), 1995, pp. 293-298

Authors: KRAJCOVICOVAKUDLACKOVA M SIMONCIC R BABINSKA K BEDEROVA A BRTKOVA A MAGALOVA T GRANCICOVA E
Citation: M. Krajcovicovakudlackova et al., SELECTED VITAMINS AND TRACE-ELEMENTS IN BLOOD OF VEGETARIANS, Annals of nutrition & metabolism, 39(6), 1995, pp. 334-339

Authors: KRAJCOVICOVAKUDLACKOVA M SIMONCIC R BEDEROVA A KLVANOVA J BABINSKA K GRANCICOVA E
Citation: M. Krajcovicovakudlackova et al., PLASMA FATTY-ACID PROFILE AND PROOXIDATIVE-ANTIOXIDATIVE PARAMETERS IN VEGETARIANS, Die Nahrung, 39(5-6), 1995, pp. 452-457

Authors: KRAJCOVICOVAKUDLACKOVA M BOBEK P OZDIN L
Citation: M. Krajcovicovakudlackova et al., EFFECT OF CADMIUM AND VITAMIN-E INTAKE ON PROOXIDATIVE ANTIOXIDATIVE STATE OF RAT-LIVER, BIOLOGIA, 50(3), 1995, pp. 297-301

Authors: KRAJCOVICOVAKUDLACKOVA M SIMONCIC R BEDEROVA A ONDREICKA R KLVANOVA J
Citation: M. Krajcovicovakudlackova et al., SELECTED PARAMETERS OF LIPID-METABOLISM IN YOUNG VEGETARIANS, Annals of nutrition & metabolism, 38(6), 1994, pp. 331-335

Authors: KRAJCOVICOVAKUDLACKOVA M BABINSKA K SIMONCIC R BEDEROVA A
Citation: M. Krajcovicovakudlackova et al., LEVELS OF LIPID-PEROXIDATION IN SELECTED POPULATION GROUPS, BIOLOGIA, 49(3), 1994, pp. 419-423

Authors: KRAJCOVICOVAKUDLACKOVA M OZDIN L
Citation: M. Krajcovicovakudlackova et L. Ozdin, THE EFFECT OF VEGETABLE DIET ON SOME VALU ES OF PROTEIN AND FAT-METABOLISM IN LEN RATS OF DIFFERENT AGE, Veterinarni medicina, 38(7), 1993, pp. 413-425
Risultati: 1-14 |