AAAAAA

   
Results: 1-12 |
Results: 12
LANGMUIR-BLODGETT-FILMS OF RAPESEED PROTEINS ON HYDROPHOBIC HYDROPHILIC GLASS SUBSTRATES/
Authors: KRAUSE JP SCHWENKE KD
Citation: Jp. Krause et Kd. Schwenke, LANGMUIR-BLODGETT-FILMS OF RAPESEED PROTEINS ON HYDROPHOBIC HYDROPHILIC GLASS SUBSTRATES/, Die Nahrung, 42(3-4), 1998, pp. 236-237
FUNCTIONAL-PROPERTIES OF THE ALPHA-CHAIN OF A MAJOR LEGUMIN SUBUNIT OF PISUM-SATIVUM LEGUMIN
Authors: DUDEK S GUEGUEN J KRAUSE JP SCHWENKE KD
Citation: S. Dudek et al., FUNCTIONAL-PROPERTIES OF THE ALPHA-CHAIN OF A MAJOR LEGUMIN SUBUNIT OF PISUM-SATIVUM LEGUMIN, Die Nahrung, 42(1), 1998, pp. 2-6
STRUCTURAL AND FUNCTIONAL-CHANGES OF FABA BEAN LEGUMIN DURING SUPER-LIMITED TRYPTIC HYDROLYSIS
Authors: HENNING T MOTHES R DUDEK S KRAUSE JP SCHWENKE KD
Citation: T. Henning et al., STRUCTURAL AND FUNCTIONAL-CHANGES OF FABA BEAN LEGUMIN DURING SUPER-LIMITED TRYPTIC HYDROLYSIS, Die Nahrung, 41(2), 1997, pp. 81-86
SOME PHYSICOCHEMICAL AND INTERFACIAL PROPERTIES OF NATIVE AND ACETYLATED LEGUMIN FROM FABA BEANS (VICIA-FABA L) (VOL 44, PG 429, 1996)
Authors: KRAUSE JP MOTHES R SCHWENKE KD
Citation: Jp. Krause et al., SOME PHYSICOCHEMICAL AND INTERFACIAL PROPERTIES OF NATIVE AND ACETYLATED LEGUMIN FROM FABA BEANS (VICIA-FABA L) (VOL 44, PG 429, 1996), Journal of agricultural and food chemistry, 45(4), 1997, pp. 1518-1518
ULTRASTRUCTURE OF DENSE-PACKED OIL-IN-WATER EMULSIONS STABILIZED BY GLOBULAR-PROTEINS FROM FABA BEANS
Authors: KRAUSE JP BUCHHEIM W SCHWENKE KD
Citation: Jp. Krause et al., ULTRASTRUCTURE OF DENSE-PACKED OIL-IN-WATER EMULSIONS STABILIZED BY GLOBULAR-PROTEINS FROM FABA BEANS, Food hydrocolloids, 10(1), 1996, pp. 69-73
RELATIONSHIPS BETWEEN ADSORPTION AND EMULSIFYING OF ACETYLATED PROTEIN ISOLATES FROM FABA BEANS (VICIA-FABA L)
Authors: KRAUSE JP SCHWENKE KD
Citation: Jp. Krause et Kd. Schwenke, RELATIONSHIPS BETWEEN ADSORPTION AND EMULSIFYING OF ACETYLATED PROTEIN ISOLATES FROM FABA BEANS (VICIA-FABA L), Die Nahrung, 40(1), 1996, pp. 12-17
SOME PHYSICOCHEMICAL AND INTERFACIAL PROPERTIES OF NATIVE AND ACETYLATED LEGUMIN FROM FABA BEANS (VICIA-FABA L)
Authors: KRAUSE JP MOTHES R SCHWENKE KD
Citation: Jp. Krause et al., SOME PHYSICOCHEMICAL AND INTERFACIAL PROPERTIES OF NATIVE AND ACETYLATED LEGUMIN FROM FABA BEANS (VICIA-FABA L), Journal of agricultural and food chemistry, 44(2), 1996, pp. 429-437
ASSESSMENT OF RISKS FROM TECHNICAL SYSTEMS - INTEGRATING FUZZY-LOGIC INTO THE ZURICH HAZARD ANALYSIS METHOD
Authors: KRAUSE JP MOCK R GHEORGHE AV
Citation: Jp. Krause et al., ASSESSMENT OF RISKS FROM TECHNICAL SYSTEMS - INTEGRATING FUZZY-LOGIC INTO THE ZURICH HAZARD ANALYSIS METHOD, International journal of environment and pollution, 5(2-3), 1995, pp. 278-296
CHANGES IN INTERFACIAL PROPERTIES OF LEGUMIN FROM FABA BEANS (VICIA-FABA L) BY TRYPTIC HYDROLYSIS
Authors: KRAUSE JP SCHWENKE KD
Citation: Jp. Krause et Kd. Schwenke, CHANGES IN INTERFACIAL PROPERTIES OF LEGUMIN FROM FABA BEANS (VICIA-FABA L) BY TRYPTIC HYDROLYSIS, Die Nahrung, 39(5-6), 1995, pp. 396-405
LEGUMIN-T FROM FABA BEAN LEGUMIN - ISOLATION, PARTIAL CHARACTERIZATION AND SURFACE FUNCTIONAL-PROPERTIES
Authors: SCHWENKE KD STAATZ A DUDEK S KRAUSE JP NOACK J
Citation: Kd. Schwenke et al., LEGUMIN-T FROM FABA BEAN LEGUMIN - ISOLATION, PARTIAL CHARACTERIZATION AND SURFACE FUNCTIONAL-PROPERTIES, Die Nahrung, 39(3), 1995, pp. 193-202
AN IMPROVED PROCEDURE FOR ESTIMATING SIZE DISTRIBUTION PARAMETERS OF SPHERICAL AND NONSPHERICAL PARTICLES FROM THEIR PLANAR CROSS-SECTIONS
Authors: BUCHHEIM W KRAUSE JP RATHJEN G
Citation: W. Buchheim et al., AN IMPROVED PROCEDURE FOR ESTIMATING SIZE DISTRIBUTION PARAMETERS OF SPHERICAL AND NONSPHERICAL PARTICLES FROM THEIR PLANAR CROSS-SECTIONS, Kieler Milchwirtschaftliche Forschungsberichte, 47(2), 1995, pp. 177-183
ULTRASTRUCTURE OF O W EMULSIONS STABILIZED BY FABA BEAN PROTEIN ISOLATES/
Authors: KRAUSE JP BUCHHEIM W
Citation: Jp. Krause et W. Buchheim, ULTRASTRUCTURE OF O W EMULSIONS STABILIZED BY FABA BEAN PROTEIN ISOLATES/, Die Nahrung, 38(5), 1994, pp. 455-463
Risultati: 1-12 |