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Results:
1-4
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Results: 4
Authors:
SCHULZ D
SENGE B
KRENKEL K
Citation: D. Schulz et al., A CONTRIBUTION TO DESCRIBE THE STRUCTURE FORMATION BEHAVIOR OF MILK DURING RENNETING .2. EFFECT OF VARIOUS RENNETING CONDITIONS AND STRUCTURE FORMATION, Milchwissenschaft, 52(6), 1997, pp. 303-306
Authors:
SCHULZ D
SENGE B
KRENKEL K
Citation: D. Schulz et al., A CONTRIBUTION TO DESCRIBE THE STRUCTURE FORMATION BEHAVIOR OF MILK DURING RENNETING .1. MEASUREMENTS AND CALCULATIONS, Milchwissenschaft, 52(5), 1997, pp. 243-246
Authors:
SIENKIEWICZ T
SCHERZE I
KRENKEL K
Citation: T. Sienkiewicz et al., STUDIES ON PROTEOLYTIC DEGRADATION OF CAS EINS .1. EFFECT OF PLASMIN AND CHYMOSIN ON CASEIN IN A MODEL SYSTEM, Milchwissenschaft, 49(9), 1994, pp. 499-504
Authors:
SCHERZE I
SIENKIEWICZ T
KRENKEL K
Citation: I. Scherze et al., STUDIES ON PROTEOLYTIC DEGRADATION OF CAS EINS .2. INFLUENCE OF PLASMIN ON THE PROTEOLYSIS IN GOUDA CHEESE, Milchwissenschaft, 49(10), 1994, pp. 564-569
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1-4
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