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Results: 26-50/54
Authors:
SIGMANGRANT M
KRISETHERTON PM
PETERSON S
Citation: M. Sigmangrant et al., IMPACT OF SPECIFIC FAT REDUCTION STRATEGIES ON NUTRIENT INTAKE OF AMERICAN ADULTS AND CHILDREN, The FASEB journal, 10(3), 1996, pp. 2815-2815
Authors:
JONNALAGADDA SS
MITCHELL DC
SMICIKLASWRIGHT H
KRISETHERTON PM
VANHEEL N
KARMALLY W
Citation: Ss. Jonnalagadda et al., UNDERESTIMATION OF ENERGY-INTAKE - COMPARISON OF SELF-REPORTED AND ACTUAL INTAKE, The FASEB journal, 10(3), 1996, pp. 4183-4183
Authors:
MUSTAD VA
ELLSWORTH JL
COOPER AD
KRISETHERTON PM
ETHERTON TD
Citation: Va. Mustad et al., DIETARY LINOLEIC-ACID INCREASES AND PALMITIC ACID DECREASES HEPATIC LDL RECEPTOR PROTEIN AND MESSENGER-RNA ABUNDANCE IN YOUNG-PIGS, Journal of lipid research, 37(11), 1996, pp. 2310-2323
Authors:
MUSTAD V
DERR J
REDDY CC
PEARSON TA
KRISETHERTON PM
Citation: V. Mustad et al., SEASONAL-VARIATION IN PARAMETERS RELATED TO CORONARY HEART-DISEASE RISK IN YOUNG MEN, Atherosclerosis, 126(1), 1996, pp. 117-129
Authors:
PEARSON TA
KRISETHERTON PM
SHANNON BM
LEWIS C
JENKINS PL
Citation: Ta. Pearson et al., ATTAINMENT OF LOW-DENSITY-LIPOPROTEIN (LDL) CHOLESTEROL GOALS IN PRIMARY-CARE PRACTICES - SUCCESS DEPENDS ON BASE-LINE LEVEL OF RISK, Circulation, 94(8), 1996, pp. 1030-1030
Authors:
PEARSON TA
KRISETHERTON PM
Citation: Ta. Pearson et Pm. Krisetherton, EFFECTS OF DIETS CONTAINING HIGH OR LOW AMOUNTS OF STEARIC-ACID ON PLASMA-LIPOPROTEIN FRACTIONS AND FECAL FATTY-ACID EXCRETION OF MEN, The American journal of clinical nutrition, 63(3), 1996, pp. 400-401
Authors:
MORGAN RL
SIGMANGRANT M
KRISETHERTON PM
Citation: Rl. Morgan et al., 2 PERSPECTIVES ON THE GOOD FOOD BAD FOOD ISSUE, Journal of the American Dietetic Association, 96(12), 1996, pp. 1238-1238
Authors:
KEENAN DP
ACHTERBERG C
KRISETHERTON PM
ABUSABHA R
VONEYE A
Citation: Dp. Keenan et al., USE OF QUALITATIVE AND QUANTITATIVE METHODS TO DEFINE BEHAVIORAL FAT-REDUCTION STRATEGIES AND THEIR RELATIONSHIP TO DIETARY-FAT REDUCTION IN THE PATTERNS OF DIETARY CHANGE STUDY, Journal of the American Dietetic Association, 96(12), 1996, pp. 1245
Authors:
YU S
REDDY CC
KRISETHERTON PM
Citation: S. Yu et al., STEP-I AND VERY-LOW SATURATED FAT DIETS IMPROVE THE OXIDATIVE STATUS OF LOW-DENSITY-LIPOPROTEIN, The FASEB journal, 9(4), 1995, pp. 979-979
Authors:
JONNALAGADDA SS
EGAN SK
HEIMBACH JT
KRISETHERTON PM
Citation: Ss. Jonnalagadda et al., FATTY-ACID INTAKE PATTERN OF THE US POPULATION - 1987-1988 USDA NATIONWIDE FOOD-CONSUMPTION SURVEY, The FASEB journal, 9(3), 1995, pp. 176-176
Authors:
KRISETHERTON PM
Citation: Pm. Krisetherton, DESIGN OF EXPERIMENTAL DIETS FOR THE DELTA STUDY, The FASEB journal, 9(3), 1995, pp. 289-289
Authors:
MUSTAD VA
ELLSWORTH J
COOPER AD
KOMAROMY M
KRISETHERTON PM
ETHERTON TD
Citation: Va. Mustad et al., EFFECTS OF DIETARY-CHOLESTEROL AND FATTY-ACIDS ON HEPATIC LDL-RECEPTOR MESSENGER-RNA LEVELS IN YOUNG-PIGS, The FASEB journal, 9(3), 1995, pp. 441-441
Authors:
SECHEVICH PJ
GUINARD JX
KRISETHERTON PM
Citation: Pj. Sechevich et al., EFFECT OF ENERGY FROM FAT AND SATURATED FAT IN THE DIET ON SENSITIVITY AND HEDONIC RESPONSE TO FAT IN SELECTED FOODS, The FASEB journal, 9(3), 1995, pp. 580-580
Authors:
SRINATH U
JONNALAGADDA SS
NAGLAK MC
CHAMPAGNE C
KRISETHERTON PM
Citation: U. Srinath et al., DIET IN THE PREVENTION AND TREATMENT OF ATHEROSCLEROSIS - A PERSPECTIVE FOR THE ELDERLY, Clinics in geriatric medicine, 11(4), 1995, pp. 591
Authors:
JONNALAGADDA SS
EGAN SK
HEIMBACH JT
HARRIS SS
KRISETHERTON PM
Citation: Ss. Jonnalagadda et al., FATTY-ACID CONSUMPTION PATTERN OF AMERICANS - 1987-1988 USDA NATIONWIDE FOOD-CONSUMPTION SURVEY, Nutrition research, 15(12), 1995, pp. 1767-1781
Authors:
MUSTAD VA
COOPER AD
ETHERTON TD
MASTRO A
PEARSON TA
KRISETHERTON PM
Citation: Va. Mustad et al., DIETARY SATURATED FAT REDUCES LDL RECEPTORS ON CIRCULATING MONONUCLEAR-CELLS IN HEALTHY-MEN AND WOMEN, Circulation, 92(8), 1995, pp. 746-746
Authors:
KRISETHERTON PM
Citation: Pm. Krisetherton, DIET-INDUCED DECREASES IN TOTAL CHOLESTEROL AND TRIGLYCERIDES ARE ASSOCIATED WITH A DECREASE IN FACTOR-VII ACTIVITY IN HEALTHY-MEN AND WOMEN, Circulation, 92(8), 1995, pp. 1681-1681
Authors:
KRISETHERTON PM
MITCHELL D
NAGLAK M
SHANNON B
HANDLER C
RADER J
MORRILL B
WOLFF D
JENKINS J
PEARSON TA
Citation: Pm. Krisetherton et al., A LOW-COST, OFFICE-BASED INTERVENTION TO ASSIST PRIMARY-CARE PROVIDERS WITH LIPID-LOWERING INTERVENTIONS RESULTS IN GREATER DIETARY-CHANGESIN SUBJECTS WITH THE HIGHEST HABITUAL FAT INTAKE, Circulation, 92(8), 1995, pp. 2484-2484
Authors:
KRISETHERTON PM
Citation: Pm. Krisetherton, TRANS-FATTY-ACIDS AND CORONARY HEART-DISEASE RISK, The American journal of clinical nutrition, 62(3), 1995, pp. 651-708
Authors:
YU SM
DERR J
ETHERTON TD
KRISETHERTON PM
Citation: Sm. Yu et al., PLASMA CHOLESTEROL-PREDICTIVE EQUATIONS DEMONSTRATE THAT STEARIC-ACIDIS NEUTRAL AND MONOUNSATURATED FATTY-ACIDS ARE HYPOCHOLESTEROLEMIC, The American journal of clinical nutrition, 61(5), 1995, pp. 1129-1139
CHOCOLATE FEEDING STUDIES - A NOVEL-APPROACH FOR EVALUATING THE PLASMA-LIPID EFFECTS OF STEARIC-ACID
Authors:
KRISETHERTON PM
MUSTAD VA
Citation: Pm. Krisetherton et Va. Mustad, CHOCOLATE FEEDING STUDIES - A NOVEL-APPROACH FOR EVALUATING THE PLASMA-LIPID EFFECTS OF STEARIC-ACID, The American journal of clinical nutrition, 60(6), 1994, pp. 190001029-190001036
Authors:
KRISETHERTON PM
DERR JA
MUSTAD VA
SELIGSON FH
PEARSON TA
Citation: Pm. Krisetherton et al., EFFECTS OF A MILK CHOCOLATE BAR PER DAY SUBSTITUTED FOR A HIGH-CARBOHYDRATE SNACK IN YOUNG MEN ON AN NCEP AHA STEP-1 DIET/, The American journal of clinical nutrition, 60(6), 1994, pp. 190001037-190001042
Authors:
RUSSELL ME
WEISS KM
BUCHANAN AV
ETHERTON TD
MOORE JH
KRISETHERTON PM
Citation: Me. Russell et al., PLASMA-LIPIDS AND DIET OF THE MUSKOKE INDIANS, The American journal of clinical nutrition, 59(4), 1994, pp. 847-852
Authors:
ALBERICI JC
FARRELL PA
KRISETHERTON PM
SHIVELY CA
Citation: Jc. Alberici et al., EFFECTS OF PREEXERCISE CANDY BAR INGESTION ON GLYCEMIC RESPONSE, SUBSTRATE UTILIZATION, AND PERFORMANCE, INT J SP NU, 3(3), 1993, pp. 323-333
Authors:
KRISETHERTON PM
Citation: Pm. Krisetherton, EFFECTS OF CHAIN-LENGTH OF SATURATED FATTY-ACIDS ON PLASMA TOTAL, LDL-CHOLESTEROL AND HDL-CHOLESTEROL LEVELS, Fett, 95(12), 1993, pp. 448-452