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Results: 2
ENZYMES INCREASE LOAF VOLUME OF BREAD SUPPLEMENTED WITH STARCH TAILINGS AND INSOLUBLE PENTOSANS
Authors: KRISHNARAU L HOSENEY RC
Citation: L. Krishnarau et Rc. Hoseney, ENZYMES INCREASE LOAF VOLUME OF BREAD SUPPLEMENTED WITH STARCH TAILINGS AND INSOLUBLE PENTOSANS, Journal of food science, 59(6), 1994, pp. 1251-1254
ACID-HYDROLYZED STARCH TAILINGS EFFECTS ON COOKIE SPREAD
Authors: KRISHNARAU L HOSENEY RC
Citation: L. Krishnarau et Rc. Hoseney, ACID-HYDROLYZED STARCH TAILINGS EFFECTS ON COOKIE SPREAD, Journal of food science, 59(6), 1994, pp. 1255
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