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Results: 1-7 |
Results: 7
LARGE-SCALE PREPARATION OF BETA-LACTOGLOBULIN-A AND BETA-LACTOGLOBULIN-B BY ULTRAFILTRATION AND ION-EXCHANGE CHROMATOGRAPHY
Authors: KRISTIANSEN KR OTTE J IPSEN R QVIST KB
Citation: Kr. Kristiansen et al., LARGE-SCALE PREPARATION OF BETA-LACTOGLOBULIN-A AND BETA-LACTOGLOBULIN-B BY ULTRAFILTRATION AND ION-EXCHANGE CHROMATOGRAPHY, International dairy journal, 8(2), 1998, pp. 113-118
CHARACTERIZATION OF THE PROTEOLYTIC ACTIVITY OF STARTER CULTURES OF PENICILLIUM-ROQUEFORTI FOR PRODUCTION OF BLUE VEINED CHEESES
Authors: LARSEN MD KRISTIANSEN KR HANSEN TK
Citation: Md. Larsen et al., CHARACTERIZATION OF THE PROTEOLYTIC ACTIVITY OF STARTER CULTURES OF PENICILLIUM-ROQUEFORTI FOR PRODUCTION OF BLUE VEINED CHEESES, International journal of food microbiology, 43(3), 1998, pp. 215-221
PROTEOLYSIS AND ITS ROLE IN RELATION TO TEXTURE OF FETA CHEESE MADE FROM ULTRAFILTERED MILK WITH DIFFERENT AMOUNTS OF RENNET
Authors: WIUM H KRISTIANSEN KR QVIST KB
Citation: H. Wium et al., PROTEOLYSIS AND ITS ROLE IN RELATION TO TEXTURE OF FETA CHEESE MADE FROM ULTRAFILTERED MILK WITH DIFFERENT AMOUNTS OF RENNET, Journal of Dairy Research, 65(4), 1998, pp. 665-674
ANALYSIS OF BOVINE CASEINS AND PRIMARY HYDROLYSIS PRODUCTS IN CHEESE BY CAPILLARY ZONE ELECTROPHORESIS
Authors: OTTE J ZAKORA M KRISTIANSEN KR QVIST KB
Citation: J. Otte et al., ANALYSIS OF BOVINE CASEINS AND PRIMARY HYDROLYSIS PRODUCTS IN CHEESE BY CAPILLARY ZONE ELECTROPHORESIS, Le Lait, 77(2), 1997, pp. 241-257
EFFECT OF HIGH HYDROSTATIC-PRESSURE ON THE ENZYMATIC-HYDROLYSIS OF BETA-LACTOGLOBULIN-B BY TRYPSIN, THERMOLYSIN AND PEPSIN
Authors: STAPELFELDT H PETERSEN PH KRISTIANSEN KR QVIST KB SKIBSTED LH
Citation: H. Stapelfeldt et al., EFFECT OF HIGH HYDROSTATIC-PRESSURE ON THE ENZYMATIC-HYDROLYSIS OF BETA-LACTOGLOBULIN-B BY TRYPSIN, THERMOLYSIN AND PEPSIN, Journal of Dairy Research, 63(1), 1996, pp. 111-118
SEPARATION OF INDIVIDUAL WHEY PROTEINS AND MEASUREMENT OF ALPHA-LACTALBUMIN AND BETA-LACTOGLOBULIN BY CAPILLARY ZONE ELECTROPHORESIS
Authors: OTTE JAHJ KRISTIANSEN KR ZAKORA M QVIST KB
Citation: Jahj. Otte et al., SEPARATION OF INDIVIDUAL WHEY PROTEINS AND MEASUREMENT OF ALPHA-LACTALBUMIN AND BETA-LACTOGLOBULIN BY CAPILLARY ZONE ELECTROPHORESIS, Netherlands milk and dairy journal, 48(2), 1994, pp. 81-97
CAPILLARY ELECTROPHORESIS USED TO MONITOR THE ENZYMATIC-HYDROLYSIS OFCASEINS AND THE FRACTIONATION OF HYDROLYSIS PRODUCTS
Authors: KRISTIANSEN KR OTTE J ZAKORA M QVIST KB
Citation: Kr. Kristiansen et al., CAPILLARY ELECTROPHORESIS USED TO MONITOR THE ENZYMATIC-HYDROLYSIS OFCASEINS AND THE FRACTIONATION OF HYDROLYSIS PRODUCTS, Milchwissenschaft, 49(12), 1994, pp. 683-688
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