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Results: 1-25 | 26-49
Results: 1-25/49
THERMOSENSITIVE LACTITOL-BASED POLYETHER POLYOL (LPEP) HYDROGELS
Authors: LIN WP HU M HSIEH YL KURTH MJ KROCHTA JM
Citation: Wp. Lin et al., THERMOSENSITIVE LACTITOL-BASED POLYETHER POLYOL (LPEP) HYDROGELS, Journal of polymer science. Part A, Polymer chemistry, 36(6), 1998, pp. 979-984
SYNTHESIS AND CHARACTERIZATION OF RANDOM HYDROPHILIC HYDROPHOBIC COPOLYMERS OF STYRENE AND D-LACTOSE-O-VINYLBENZYLHYDROXIME/
Authors: ZHOU WJ NAIK SS KURTH MJ HSIEH YL KROCHTA JM
Citation: Wj. Zhou et al., SYNTHESIS AND CHARACTERIZATION OF RANDOM HYDROPHILIC HYDROPHOBIC COPOLYMERS OF STYRENE AND D-LACTOSE-O-VINYLBENZYLHYDROXIME/, Journal of polymer science. Part A, Polymer chemistry, 36(16), 1998, pp. 2971-2978
OXYGEN-UPTAKE MODEL FOR UNCOATED AND COATED PEANUTS
Authors: MATE JI KROCHTA JM
Citation: Ji. Mate et Jm. Krochta, OXYGEN-UPTAKE MODEL FOR UNCOATED AND COATED PEANUTS, Journal of food engineering, 35(3), 1998, pp. 299-312
SOLUTION COPOLYMERIZATION OF D-LACTOSE-O-(P-VINYLBENZYL)-HYDROXIME WITH ACRYLONITRILE
Authors: LIN WP HSIEH YL WARGANICH D ZHOU WJ KURTH MJ KROCHTA JM
Citation: Wp. Lin et al., SOLUTION COPOLYMERIZATION OF D-LACTOSE-O-(P-VINYLBENZYL)-HYDROXIME WITH ACRYLONITRILE, Polymer, 39(20), 1998, pp. 4911-4914
COMPLEXATION OF BORATE WITH POLY(1-(ACRYLAMIDO)-1-DEOXYLACTITOL) - DILUTE-SOLUTION VISCOSITY, B-11 NMR, AND C-13 NMR-STUDIES
Authors: WILSON ME NAJDI S KROCHTA JM HSIEH YL KURTH MJ
Citation: Me. Wilson et al., COMPLEXATION OF BORATE WITH POLY(1-(ACRYLAMIDO)-1-DEOXYLACTITOL) - DILUTE-SOLUTION VISCOSITY, B-11 NMR, AND C-13 NMR-STUDIES, Macromolecules, 31(14), 1998, pp. 4486-4492
PERMEABILITY OF D-LIMONENE IN WHEY-PROTEIN FILMS
Authors: MILLER KS UPADHYAYA SK KROCHTA JM
Citation: Ks. Miller et al., PERMEABILITY OF D-LIMONENE IN WHEY-PROTEIN FILMS, Journal of food science, 63(2), 1998, pp. 244-247
STUDY OF BIOPOLYMERS AND PARAFFIN AS POTENTIAL CONTROLLED-RELEASE CARRIERS FOR INSECT PHEROMONES
Authors: ATTERHOLT CA DELWICHE MJ RICE RE KROCHTA JM
Citation: Ca. Atterholt et al., STUDY OF BIOPOLYMERS AND PARAFFIN AS POTENTIAL CONTROLLED-RELEASE CARRIERS FOR INSECT PHEROMONES, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4429-4434
MEASURING AROMA TRANSPORT IN POLYMER-FILMS
Authors: MILLER KS KROCHTA JM
Citation: Ks. Miller et Jm. Krochta, MEASURING AROMA TRANSPORT IN POLYMER-FILMS, Transactions of the ASAE, 41(2), 1998, pp. 427-433
OXYGEN AND AROMA BARRIER PROPERTIES OF EDIBLE FILMS - A REVIEW
Authors: MILLER KS KROCHTA JM
Citation: Ks. Miller et Jm. Krochta, OXYGEN AND AROMA BARRIER PROPERTIES OF EDIBLE FILMS - A REVIEW, Trends in food science & technology, 8(7), 1997, pp. 228-237
INTERFACIAL INTERACTIONS IN EDIBLE EMULSION FILMS FROM WHEY-PROTEIN ISOLATE
Authors: FAIRLEY P KROCHTA JM GERMAN JB
Citation: P. Fairley et al., INTERFACIAL INTERACTIONS IN EDIBLE EMULSION FILMS FROM WHEY-PROTEIN ISOLATE, Food hydrocolloids, 11(3), 1997, pp. 245-252
VISCOELASTIC PROPERTIES OF EDIBLE LIPIDS
Authors: SHELLHAMMER TH RUMSEY TR KROCHTA JM
Citation: Th. Shellhammer et al., VISCOELASTIC PROPERTIES OF EDIBLE LIPIDS, Journal of food engineering, 33(3-4), 1997, pp. 305-320
LACTOSYLUREA DIHYDRATE
Authors: OLMSTEAD MM HU M KURTH MJ KROCHTA JM HSIEH YL
Citation: Mm. Olmstead et al., LACTOSYLUREA DIHYDRATE, Acta crystallographica. Section C, Crystal structure communications, 53, 1997, pp. 915-916
SYNTHESIS AND PROPERTIES OF A NOVEL WATER-SOLUBLE LACTOSE-CONTAINING POLYMER AND ITS CROSS-LINKED HYDROGEL
Authors: ZHOU WJ WILSON ME KURTH MJ HSIEH YL KROCHTA JM SHOEMAKER CF
Citation: Wj. Zhou et al., SYNTHESIS AND PROPERTIES OF A NOVEL WATER-SOLUBLE LACTOSE-CONTAINING POLYMER AND ITS CROSS-LINKED HYDROGEL, Macromolecules, 30(23), 1997, pp. 7063-7068
HEAT CURING OF WHEY-PROTEIN FILMS
Authors: MILLER KS CHIANG MT KROCHTA JM
Citation: Ks. Miller et al., HEAT CURING OF WHEY-PROTEIN FILMS, Journal of food science, 62(6), 1997, pp. 1189-1193
WATER-VAPOR RESISTANCE OF RED DELICIOUS APPLES AND CELERY STICKS COATED WITH EDIBLE CASEINATE-ACETYLATED MONOGLYCERIDE FILMS
Authors: AVENABUSTILLOS RD KROCHTA JM SALTVEIT ME
Citation: Rd. Avenabustillos et al., WATER-VAPOR RESISTANCE OF RED DELICIOUS APPLES AND CELERY STICKS COATED WITH EDIBLE CASEINATE-ACETYLATED MONOGLYCERIDE FILMS, Journal of food science, 62(2), 1997, pp. 351-354
HYGROSCOPIC COATINGS CONTROL SURFACE WHITE DISCOLORATION OF PEELED (MINIMALLY PROCESSED) CARROTS DURING STORAGE
Authors: CISNEROSZEVALLOS L SALTVEIT ME KROCHTA JM
Citation: L. Cisneroszevallos et al., HYGROSCOPIC COATINGS CONTROL SURFACE WHITE DISCOLORATION OF PEELED (MINIMALLY PROCESSED) CARROTS DURING STORAGE, Journal of food science, 62(2), 1997, pp. 363
WHEY-PROTEIN EMULSION FILM PERFORMANCE AS AFFECTED BY LIPID TYPE AND AMOUNT
Authors: SHELLHAMMER TH KROCHTA JM
Citation: Th. Shellhammer et Jm. Krochta, WHEY-PROTEIN EMULSION FILM PERFORMANCE AS AFFECTED BY LIPID TYPE AND AMOUNT, Journal of food science, 62(2), 1997, pp. 390-394
WHEY-PROTEIN AND ACETYLATED MONOGLYCERIDE EDIBLE COATINGS - EFFECT ONTHE RANCIDITY PROCESS OF WALNUTS
Authors: MATE JI KROCHTA JM
Citation: Ji. Mate et Jm. Krochta, WHEY-PROTEIN AND ACETYLATED MONOGLYCERIDE EDIBLE COATINGS - EFFECT ONTHE RANCIDITY PROCESS OF WALNUTS, Journal of agricultural and food chemistry, 45(7), 1997, pp. 2509-2513
POLYURETHANE RIGID FOAM DERIVED FROM REDUCED SWEET WHEY PERMEATE
Authors: HU M HWANG JY KURTH MJ HSIEH YL SHOEMAKER CF KROCHTA JM
Citation: M. Hu et al., POLYURETHANE RIGID FOAM DERIVED FROM REDUCED SWEET WHEY PERMEATE, Journal of agricultural and food chemistry, 45(10), 1997, pp. 4156-4161
EDIBLE AND BIODEGRADABLE POLYMER-FILMS - CHALLENGES AND OPPORTUNITIES
Authors: KROCHTA JM DEMULDERJOHNSTON C
Citation: Jm. Krochta et C. Demulderjohnston, EDIBLE AND BIODEGRADABLE POLYMER-FILMS - CHALLENGES AND OPPORTUNITIES, Food technology, 51(2), 1997, pp. 61-74
WATER-VAPOR BARRIER AND RHEOLOGICAL PROPERTIES OF SIMULATED AND INDUSTRIAL MILKFAT FRACTIONS
Authors: SHELLHAMMER TH KROCHTA JM
Citation: Th. Shellhammer et Jm. Krochta, WATER-VAPOR BARRIER AND RHEOLOGICAL PROPERTIES OF SIMULATED AND INDUSTRIAL MILKFAT FRACTIONS, Transactions of the ASAE, 40(4), 1997, pp. 1119-1127
WHEY-PROTEIN COATING EFFECT ON THE OXYGEN-UPTAKE OF DRY ROASTED PEANUTS
Authors: MATE JI KROCHTA JM
Citation: Ji. Mate et Jm. Krochta, WHEY-PROTEIN COATING EFFECT ON THE OXYGEN-UPTAKE OF DRY ROASTED PEANUTS, Journal of food science, 61(6), 1996, pp. 1202
PEANUT AND WALNUT RANCIDITY - EFFECTS OF OXYGEN CONCENTRATION AND RELATIVE-HUMIDITY
Authors: MATE JI SALTVEIT ME KROCHTA JM
Citation: Ji. Mate et al., PEANUT AND WALNUT RANCIDITY - EFFECTS OF OXYGEN CONCENTRATION AND RELATIVE-HUMIDITY, Journal of food science, 61(2), 1996, pp. 465
PERMEABILITY PROPERTIES OF FRUIT PUREE EDIBLE FILMS
Authors: MCHUGH TH HUXSOLL CC KROCHTA JM
Citation: Th. Mchugh et al., PERMEABILITY PROPERTIES OF FRUIT PUREE EDIBLE FILMS, Journal of food science, 61(1), 1996, pp. 88-91
EDIBLE COATING EFFECTS ON POSTHARVEST QUALITY OF GREEN BELL PEPPERS
Authors: LERDTHANANGKUL S KROCHTA JM
Citation: S. Lerdthanangkul et Jm. Krochta, EDIBLE COATING EFFECTS ON POSTHARVEST QUALITY OF GREEN BELL PEPPERS, Journal of food science, 61(1), 1996, pp. 176-179
Risultati: 1-25 | 26-49