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Citation: F. Schwagele et al., MEAT QUALITY OF WILD BOARS .1. CHANGES PO STMORTEM IN MUSCLES OF WILDBOARS AFTER HUNTING, Die Fleischwirtschaft, 75(2), 1995, pp. 135

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Citation: Al. Holck et al., PURIFICATION AND CLONING OF SAKACIN-674, A BACTERIOCIN FROM LACTOBACILLUS-SAKE LB674, FEMS microbiology letters, 115(2-3), 1994, pp. 143-149

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Citation: W. Rodel et al., RIPENING PARAMETERS FOR TRADITIONAL DRY SAUSAGES WITH A MOLD COVERING, Die Fleischwirtschaft, 73(8), 1993, pp. 848-853