Citation: H. Lindeberg et A. Krogdahl, LARYNGEAL DYSPLASIA AND THE HUMAN-PAPILLOMAVIRUS, Clinical otolaryngology and allied sciences, 22(4), 1997, pp. 382-386
Authors:
BUDDINGTON RK
KROGDAHL A
BAKKEMCKELLEP AM
Citation: Rk. Buddington et al., THE INTESTINES OF CARNIVOROUS FISH - STRUCTURE AND FUNCTIONS AND THE RELATIONS WITH DIET, Acta Physiologica Scandinavica, 161, 1997, pp. 67-80
Authors:
TRANULIS MA
DREGNI O
CHRISTOPHERSEN B
KROGDAHL A
BORREBAEK B
Citation: Ma. Tranulis et al., A GLUCOKINASE-LIKE ENZYME IN THE LIVER OF ATLANTIC SALMON (SALMO-SALAR), Comparative biochemistry and physiology. B. Comparative biochemistry, 114(1), 1996, pp. 35-39
Citation: G. Baeverfjord et A. Krogdahl, DEVELOPMENT AND REGRESSION OF SOYBEAN-MEAL INDUCED ENTERITIS IN ATLANTIC SALMON, SALMO-SALAR L, DISTAL INTESTINE - A COMPARISON WITH THE INTESTINES OF FASTED FISH, Journal of fish diseases, 19(5), 1996, pp. 375-387
Citation: Tsgam. Vandeningh et al., ALCOHOL-SOLUBLE COMPONENTS IN SOYBEANS CAUSE MORPHOLOGICAL-CHANGES INTHE DISTAL INTESTINE OF ATLANTIC SALMON, SALMO-SALAR L, Journal of fish diseases, 19(1), 1996, pp. 47-53
Citation: Jj. Olli et al., SOYBEAN TRYPSIN-INHIBITORS IN DIETS FOR ATLANTIC SALMON (SALMO-SALAR,L) - EFFECTS ON NUTRIENT DIGESTIBILITIES AND TRYPSIN IN PYLORIC CECA HOMOGENATE AND INTESTINAL CONTENT, Comparative biochemistry and physiology. Part A, Physiology, 109(4), 1994, pp. 923-928
Citation: A. Krogdahl et al., SOYBEAN PROTEINASE-INHIBITORS AFFECT INTESTINAL TRYPSIN ACTIVITIES AND AMINO-ACID DIGESTIBILITIES IN RAINBOW-TROUT (ONCORHYNCHUS-MYKISS), Comparative biochemistry and physiology. Part A, Physiology, 107(1), 1994, pp. 215-219
Citation: Jj. Olli et A. Krogdahl, NUTRITIVE-VALUE OF 4 SOYBEAN PRODUCTS AS PROTEIN-SOURCES IN DIETS FORRAINBOW-TROUT (ONCORHYNCHUS-MYKISS, WALBAUM) REARED IN FRESH-WATER, Acta agriculturae Scandinavica. Section A, Animal science, 44(3), 1994, pp. 185-192
Authors:
OLLI JJ
KROGDAHL A
VANDENINGH TSGAM
BRATTAS LE
Citation: Jj. Olli et al., NUTRITIVE-VALUE OF 4 SOYBEAN PRODUCTS IN DIETS FOR ATLANTIC SALMON (SALMO-SALAR, L), Acta agriculturae Scandinavica. Section A, Animal science, 44(1), 1994, pp. 50-60
Citation: P. Arnesen et A. Krogdahl, CRUDE AND PRE-EXTRUDED PRODUCTS OF WHEAT AS NUTRIENT SOURCES IN EXTRUDED DIETS FOR ATLANTIC SALMON (SALMO-SALAR L) GROWN IN SEA-WATER, Aquaculture, 118(1-2), 1993, pp. 105-117