AAAAAA

   
Results: 1-16 |
Results: 16
SENSORY ANALYSIS OF IRRADIATED GROUND-BEEF PATTIES AND WHOLE MUSCLE BEEF
Authors: LUCHSINGER SE KROPF DH CHAMBERS E ZEPEDA CMG HUNT MC STRODA SL HOLLINGSWORTH ME MARSDEN JL KASTNER CL
Citation: Se. Luchsinger et al., SENSORY ANALYSIS OF IRRADIATED GROUND-BEEF PATTIES AND WHOLE MUSCLE BEEF, Journal of sensory studies, 12(2), 1997, pp. 105-126
EXTRUSION AND LOW-DOSE IRRADIATION EFFECTS ON DESTRUCTION OF CLOSTRIDIUM-SPOROGENES SPORES IN A BEEF-BASED PRODUCT
Authors: ZEPEDA CMG KASTNER CL WOLF JR BOYER DE KROPF DH HUNT MC CAROLE S
Citation: Cmg. Zepeda et al., EXTRUSION AND LOW-DOSE IRRADIATION EFFECTS ON DESTRUCTION OF CLOSTRIDIUM-SPOROGENES SPORES IN A BEEF-BASED PRODUCT, Journal of food protection, 60(7), 1997, pp. 777-785
MICROBIOLOGICAL QUALITY OF BEEF SUBPRIMALS AS AFFECTED BY LACTIC-ACIDSPRAYS APPLIED AT VARIOUS POINTS DURING VACUUM STORAGE
Authors: PRASAI RK KASTNER CL KENNEY PB KROPF DH FUNG DYC MEASE LEW VOGT LR JOHNSON DE
Citation: Rk. Prasai et al., MICROBIOLOGICAL QUALITY OF BEEF SUBPRIMALS AS AFFECTED BY LACTIC-ACIDSPRAYS APPLIED AT VARIOUS POINTS DURING VACUUM STORAGE, Journal of food protection, 60(7), 1997, pp. 795-798
EFFECTS OF HIGH-INTENSITY ULTRASOUND TREATMENT, STORAGE TIME AND COOKING METHOD ON SHEAR, SENSORY, INSTRUMENTAL COLOR AND COOKING PROPERTIES OF PACKAGED AND UNPACKAGED BEEF PECTORALIS-MUSCLE
Authors: POHLMAN FW DIKEMAN ME KROPF DH
Citation: Fw. Pohlman et al., EFFECTS OF HIGH-INTENSITY ULTRASOUND TREATMENT, STORAGE TIME AND COOKING METHOD ON SHEAR, SENSORY, INSTRUMENTAL COLOR AND COOKING PROPERTIES OF PACKAGED AND UNPACKAGED BEEF PECTORALIS-MUSCLE, Meat science, 46(1), 1997, pp. 89-100
THE USE OF UREA DILUTION FOR ESTIMATION OF CARCASS COMPOSITION OF HOLSTEIN STEERS AT 3, 6, 9, AND 12 MONTHS OF AGE
Authors: VELAZCO J MORRILL JL KROPF DH BRANDT RT HARMON DL PRESTON RL CLARENBURG R
Citation: J. Velazco et al., THE USE OF UREA DILUTION FOR ESTIMATION OF CARCASS COMPOSITION OF HOLSTEIN STEERS AT 3, 6, 9, AND 12 MONTHS OF AGE, Journal of animal science, 75(1), 1997, pp. 139-147
EFFECTS OF MODIFIED GAS ATMOSPHERE PACKAGING ON PORK LOIN COLOR, DISPLAY LIFE AND DRIP LOSS
Authors: SORHEIM O KROPF DH HUNT MC KARWOSKI MT WARREN KE
Citation: O. Sorheim et al., EFFECTS OF MODIFIED GAS ATMOSPHERE PACKAGING ON PORK LOIN COLOR, DISPLAY LIFE AND DRIP LOSS, Meat science, 43(2), 1996, pp. 203-212
SENSORY ANALYSIS AND CONSUMER ACCEPTANCE OF IRRADIATED BONELESS PORK CHOPS
Authors: LUCHSINGER SE KROPF DH ZEPEDA CMG CHAMBERS E HOLLINGSWORTH ME HUNT MC MARSDEN JL KASTNER CL KUECKER WG
Citation: Se. Luchsinger et al., SENSORY ANALYSIS AND CONSUMER ACCEPTANCE OF IRRADIATED BONELESS PORK CHOPS, Journal of food science, 61(6), 1996, pp. 1261-1266
LOW-FAT GROUND-BEEF FROM DESINEWED SHANKS WITH REINCORPORATION OF PROCESSED SINEW
Authors: CAMPBELL RE HUNT MC KROPF DH KASTNER CL
Citation: Re. Campbell et al., LOW-FAT GROUND-BEEF FROM DESINEWED SHANKS WITH REINCORPORATION OF PROCESSED SINEW, Journal of food science, 61(6), 1996, pp. 1285-1288
COLOR AND OXIDATIVE RANCIDITY OF GAMMA-IRRADIATED AND ELECTRON BEAM-IRRADIATED BONELESS PORK CHOPS
Authors: LUCHSINGER SE KROPF DH ZEPEDA CMG HUNT MC MARSDEN JL CANAS EJR KASTNER CL KUECKER WG MATA T
Citation: Se. Luchsinger et al., COLOR AND OXIDATIVE RANCIDITY OF GAMMA-IRRADIATED AND ELECTRON BEAM-IRRADIATED BONELESS PORK CHOPS, Journal of food science, 61(5), 1996, pp. 1000
MYOGLOBIN OXIDATIVE STATE AFFECTS INTERNAL COOKED COLOR DEVELOPMENT IN-GROUND BEEF PATTIES
Authors: WARREN KE HUNT MC KROPF DH
Citation: Ke. Warren et al., MYOGLOBIN OXIDATIVE STATE AFFECTS INTERNAL COOKED COLOR DEVELOPMENT IN-GROUND BEEF PATTIES, Journal of food science, 61(3), 1996, pp. 513
DISPLAY LIFE AND INTERNAL COOKED COLOR OF GROUND-BEEF FROM VITAMIN-E-SUPPLEMENTED STEERS
Authors: LAVELLE CL HUNT MC KROPF DH
Citation: Cl. Lavelle et al., DISPLAY LIFE AND INTERNAL COOKED COLOR OF GROUND-BEEF FROM VITAMIN-E-SUPPLEMENTED STEERS, Journal of food science, 60(6), 1995, pp. 1175
FLAKED SINEW ADDITION TO LOW-FAT COOKED SALAMI
Authors: LETELIER V KASTNER CL KENNEY PB KROPF DH HUNT MC ZEPEDA CMG
Citation: V. Letelier et al., FLAKED SINEW ADDITION TO LOW-FAT COOKED SALAMI, Journal of food science, 60(2), 1995, pp. 245-249
THE EFFECT OF DIETARY LYSINE ON GROWTH, CARCASS COMPOSITION, AND LIPID-METABOLISM IN HIGH-LEAN GROWTH GILTS FED FROM 72 TO 136 KILOGRAMS
Authors: FRIESEN KG NELSSEN JL GOODBAND RD TOKACH MD UNRUH JA KROPF DH KERR BJ
Citation: Kg. Friesen et al., THE EFFECT OF DIETARY LYSINE ON GROWTH, CARCASS COMPOSITION, AND LIPID-METABOLISM IN HIGH-LEAN GROWTH GILTS FED FROM 72 TO 136 KILOGRAMS, Journal of animal science, 73(11), 1995, pp. 3392-3401
END-POINT TEMPERATURE, INTERNAL COOKED COLOR, AND EXPRESSIBLE JUICE COLOR RELATIONSHIPS IN-GROUND BEEF PATTIES
Authors: HAGUE WA WARREN KE HUNT MC KROPF DH KASTNER CL STRODA SL JOHNSON DE
Citation: Wa. Hague et al., END-POINT TEMPERATURE, INTERNAL COOKED COLOR, AND EXPRESSIBLE JUICE COLOR RELATIONSHIPS IN-GROUND BEEF PATTIES, Journal of food science, 59(3), 1994, pp. 465-470
INFLUENCE OF DIETARY LYSINE ON GROWTH AND CARCASS COMPOSITION OF HIGH-LEAN-GROWTH GILTS FED FROM 34 TO 72 KILOGRAMS
Authors: FRIESEN KG NELSSEN JL GOODBAND RD TOKACH MD UNRUH JA KROPF DH KERR BJ
Citation: Kg. Friesen et al., INFLUENCE OF DIETARY LYSINE ON GROWTH AND CARCASS COMPOSITION OF HIGH-LEAN-GROWTH GILTS FED FROM 34 TO 72 KILOGRAMS, Journal of animal science, 72(7), 1994, pp. 1761-1770
THE EFFECTS OF PORCINE SOMATOTROPIN AND DIETARY LYSINE ON GROWTH-PERFORMANCE AND CARCASS CHARACTERISTICS OF FINISHING SWINE FED TO 105-KILOGRAMS OR 127-KILOGRAMS
Authors: JOHNSTON ME NELSSEN JL GOODBAND RD KROPF DH HINES RH SCHRICKER BR
Citation: Me. Johnston et al., THE EFFECTS OF PORCINE SOMATOTROPIN AND DIETARY LYSINE ON GROWTH-PERFORMANCE AND CARCASS CHARACTERISTICS OF FINISHING SWINE FED TO 105-KILOGRAMS OR 127-KILOGRAMS, Journal of animal science, 71(11), 1993, pp. 2986-2995
Risultati: 1-16 |