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Results: 1-10 |
Results: 10
RELIABILITY AND VALIDITY OF A COMPUTERIZED HEALTH ASSESSMENT BASED ONGAPS
Authors: BLACK M SANTELLI J KRUSE L GORDON J
Citation: M. Black et al., RELIABILITY AND VALIDITY OF A COMPUTERIZED HEALTH ASSESSMENT BASED ONGAPS, Journal of adolescent health, 22(2), 1998, pp. 153-153
AGE STEREOTYPES AND PATRONIZING MESSAGES - FEATURES OF AGE-ADAPTED SPEECH IN TECHNICAL INSTRUCTIONS TO THE ELDERLY
Authors: THIMM C RADEMACHER U KRUSE L
Citation: C. Thimm et al., AGE STEREOTYPES AND PATRONIZING MESSAGES - FEATURES OF AGE-ADAPTED SPEECH IN TECHNICAL INSTRUCTIONS TO THE ELDERLY, Journal of applied communications research, 26(1), 1998, pp. 66-82
DETECTION AND DETERMINATION OF APRICOT KE RNELS IN MARZIPAN PRODUCTS BY USING ISOELECTRIC-FOCUSING AND PCR
Authors: KIRCHHOFF E WEBER W KLEINERT T KRUSE L MEYER G MULLER M
Citation: E. Kirchhoff et al., DETECTION AND DETERMINATION OF APRICOT KE RNELS IN MARZIPAN PRODUCTS BY USING ISOELECTRIC-FOCUSING AND PCR, Deutsche Lebensmittel-Rundschau, 94(4), 1998, pp. 123-127
DETECTION OF A SINGLE-BASE EXCHANGE IN PCR-AMPLIFIED DNA FRAGMENTS USING AGAROSE-GEL ELECTROPHORESIS CONTAINING BISBENZIMIDE-PEG
Authors: MULLER M KRUSE L TABRETT AM BARBARA DJ
Citation: M. Muller et al., DETECTION OF A SINGLE-BASE EXCHANGE IN PCR-AMPLIFIED DNA FRAGMENTS USING AGAROSE-GEL ELECTROPHORESIS CONTAINING BISBENZIMIDE-PEG, Nucleic acids research, 25(24), 1997, pp. 5125-5126
IMPROVING FOOD-FREQUENCY QUESTIONNAIRES - A QUALITATIVE APPROACH USING COGNITIVE INTERVIEWING
Authors: SUBAR AF THOMPSON FE SMITH AF JOBE JB ZIEGLER RG POTISCHMAN N SCHATZKIN A HARTMAN A SWANSON C KRUSE L HAYES RB LEWIS DR HARLAN LC
Citation: Af. Subar et al., IMPROVING FOOD-FREQUENCY QUESTIONNAIRES - A QUALITATIVE APPROACH USING COGNITIVE INTERVIEWING, The American journal of clinical nutrition, 65(4), 1997, pp. 1317-1318
POWER-RELATED TALK - CONTROL IN VERBAL INTERACTION
Authors: THIMM C RADEMACHER U KRUSE L
Citation: C. Thimm et al., POWER-RELATED TALK - CONTROL IN VERBAL INTERACTION, Journal of language and social psychology, 14(4), 1995, pp. 382-407
IMPROVING FOOD FREQUENCY QUESTIONNAIRES - A QUALITATIVE APPROACH USING COGNITIVE INTERVIEWING
Authors: SUBAR AF THOMPSON FE SMITH AF JOBE JB ZIEGLER RG POTISCHMAN N SCHATZKIN A HARTMAN A SWANSON C KRUSE L HAYES RB LEWIS DR HARLAN LC
Citation: Af. Subar et al., IMPROVING FOOD FREQUENCY QUESTIONNAIRES - A QUALITATIVE APPROACH USING COGNITIVE INTERVIEWING, Journal of the American Dietetic Association, 95(7), 1995, pp. 781-788
MEMORY THROUGH METAMORPHOSIS IN NORMAL AND MUTANT DROSOPHILA
Authors: TULLY T CAMBIAZO V KRUSE L
Citation: T. Tully et al., MEMORY THROUGH METAMORPHOSIS IN NORMAL AND MUTANT DROSOPHILA, The Journal of neuroscience, 14(1), 1994, pp. 68-74
DNA-PROBES FOR THE SPECIES IDENTIFICATION IN PROCESSED FOOD SUCH AS TURKEY, CHICKEN, BEEF AND PORK
Authors: MEYER G MULLER M KRUSE L RUGGEBERG H KETSCHAU G HILDEBRANDT A
Citation: G. Meyer et al., DNA-PROBES FOR THE SPECIES IDENTIFICATION IN PROCESSED FOOD SUCH AS TURKEY, CHICKEN, BEEF AND PORK, Die Fleischwirtschaft, 74(11), 1994, pp. 1237-1238
A HIGHLY CONSERVED REPETITIVE SEQUENCE FROM PHYSARUM-POLYCEPHALUM CONTAINS NUCLEOTIDE ARRANGEMENTS SIMILAR TO REPLICATOR SEQUENCES
Authors: KRUSE L MEYER G HILDEBRANDT A
Citation: L. Kruse et al., A HIGHLY CONSERVED REPETITIVE SEQUENCE FROM PHYSARUM-POLYCEPHALUM CONTAINS NUCLEOTIDE ARRANGEMENTS SIMILAR TO REPLICATOR SEQUENCES, Biochimica et biophysica acta, 1216(1), 1993, pp. 129-133
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