Authors: MEMBRE JM KUBACZKA M

Citation: Jm. Membre et M. Kubaczka, DEGRADATION OF PECTIC COMPOUNDS DURING PASTEURIZED VEGETABLE JUICE SPOILAGE BY CHRYSEOMONAS-LUTEOLA - A PREDICTIVE MICROBIOLOGY APPROACH, International journal of food microbiology, 42(3), 1998, pp. 159-166

Authors: THOLOZAN JL MEMBRE JM KUBACZKA M

Citation: Jl. Tholozan et al., EFFECTS OF CULTURE CONDITIONS ON PECTINATUS-CEREVISIIPHILUS AND PECTINATUS-FRISINGENSIS METABOLISM - A PHYSIOLOGICAL AND STATISTICAL APPROACH, Journal of Applied Bacteriology, 80(4), 1996, pp. 418-424

Authors: MEMBRE JM GOUBET D KUBACZKA M

Citation: Jm. Membre et al., INFLUENCE OF SALAD CONSTITUENTS ON GROWTH OF PSEUDOMONAS-MARGINALIS -A PREDICTIVE MICROBIOLOGY APPROACH, Journal of Applied Bacteriology, 79(6), 1995, pp. 603-608