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Results:
1-12
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Results: 12
Authors:
NURNBERG K
KUCHENMEISTER U
ENDER K
NURNBERG G
HACKL W
Citation: K. Nurnberg et al., INFLUENCE OF DIETARY N-3 FATTY-ACIDS ON THE MEMBRANE-PROPERTIES OF SKELETAL-MUSCLE IN PIGS, Fett, 100(8), 1998, pp. 353-358
Authors:
TIEMANN U
POHLAND R
KUCHENMEISTER U
VIERGUTZ T
Citation: U. Tiemann et al., INFLUENCE OF ORGANOCHLORINE PESTICIDES ON TRANSMEMBRANE POTENTIAL, OXIDATIVE ACTIVITY, AND ATP-INDUCED CALCIUM-RELEASE IN CULTURED BOVINE OVIDUCTAL CELLS, Reproductive toxicology (Elmsford, N.Y.), 12(5), 1998, pp. 551-557
Authors:
DERNO M
JENTSCH W
KLEIN M
KUCHENMEISTER U
NURNBERG K
HARTUNG M
WUNSCHE J
Citation: M. Derno et al., EFFECT OF BODY-COMPOSITION, FEED-INTAKE, AND AMBIENT-TEMPERATURE ON HEAT-PRODUCTION OF VIETNAMESE SWAY-BACK PIGS, Zeitschrift fur Ernahrungswissenschaft, 36(4), 1997, pp. 285-289
Authors:
KUHN G
ENDER K
HACKL W
KUCHENMEISTER U
NURNBERG K
REHFELDT C
Citation: G. Kuhn et al., EFFECTS OF PORCINE SOMATOTROPIN ON THE CHEMICAL BODY-COMPOSITION AND FAT QUALITY IN GROWING-FINISHING PIGS, Zeitschrift fur Ernahrungswissenschaft, 36(4), 1997, pp. 294-298
Authors:
TIEMANN U
NEELS P
KUCHENMEISTER U
WALZEL H
SPITSCHAK M
Citation: U. Tiemann et al., EFFECT OF ATP AND PLATELET-ACTIVATING-FACTOR ON INTRACELLULAR CALCIUMCONCENTRATIONS OF CULTURED OVIDUCTAL CELLS FROM COWS, Journal of Reproduction and Fertility, 108(1), 1996, pp. 1-9
Authors:
KUHN G
ENDER K
NURNBERG K
KUCHENMEISTER U
HACKL W
Citation: G. Kuhn et al., EFFECTS OF RECOMBINANT PORCINE SOMATOTROP IN (RPST) AND SEX ON THE BODY-COMPOSITION OF PIGS, Archiv fur Tierzucht, 38(4), 1995, pp. 417-426
Authors:
PAPSTEIN HJ
FIEDLER I
KUCHENMEISTER U
DOWE S
ENDER K
LANGHAMMER H
Citation: Hj. Papstein et al., FATTENING PERFORMANCE AND CARCASS QUALITY OF BULLS OF THE BLACK-PIED DAIRY-CATTLE UNDER THE INFLUENCE OF THE ACTIVE-SUBSTANCE ZERANOL, Archiv fur Tierzucht, 38(2), 1995, pp. 177-186
Authors:
PAPSTEIN HJ
KUCHENMEISTER U
HARTUNG M
ENDER K
LOSAND B
Citation: Hj. Papstein et al., STUDIES INTO THE EFFECTS OF FEEDING INTEN SITY ON GROWTH, NUTRIENT GAIN AND THE NUTRITIONAL-VALUE OF EDIBLE TISSUES IN BLACK-PIED DAIRY BULLS, Archiv fur Tierzucht, 38(1), 1995, pp. 33-41
Authors:
FIEDLER I
KUCHENMEISTER U
ENDER K
WICKE M
LENGERKEN G
Citation: I. Fiedler et al., FIBER-TYPE CHARACTERISTICS AND MEAT QUALITY IN LONGISSIMUS MUSCLE OF NORMAL AND HALOTHANE SENSITIVE PIGS, Journal of muscle research and cell motility, 15(2), 1994, pp. 187-188
Authors:
FIEDLER I
ENDER K
KUCHENMEISTER U
WICKE M
VONLENGERKEN G
Citation: I. Fiedler et al., MICROSTRUCTURAL ALTERATIONS IN LONGISSIMUS MUSCLE OF PIGS WITH PSE MEAT CONDITION, Journal of muscle research and cell motility, 14(2), 1993, pp. 256-256
Authors:
KUHN G
FIEDLER I
KUCHENMEISTER U
ENDER K
Citation: G. Kuhn et al., INVESTIGATIONS INTO THE NUTRITIONAL-VALUE AND THE MEAT QUALITY OF PIGS OF VARIOUS ORIGINS, Die Fleischwirtschaft, 73(10), 1993, pp. 1180-1182
Authors:
KUCHENMEISTER U
FIEDLER I
NURNBERG G
ENDER K
Citation: U. Kuchenmeister et al., SHAPE OF M-LONGISSIMUS-DORSI OF PIGS IN D EPENDENCE ON GENOTYPE, SEX,WEIGHT, LEAN MEAT CONTENT AND FIBER DIAMETER, Archiv fur Tierzucht, 36(6), 1993, pp. 639-653
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