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Citation: Pgga. Deruyter et al., FOOD-GRADE CONTROLLED LYSIS OF LACTOCOCCUS-LACTIS FOR ACCELERATED CHEESE RIPENING, Nature biotechnology, 15(10), 1997, pp. 976-979
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Citation: Len. Quadri et al., CHARACTERIZATION OF A LOCUS FROM CARNOBACTERIUM-PISCICOLA LV17B INVOLVED IN BACTERIOCIN PRODUCTION AND IMMUNITY - EVIDENCE FOR GLOBAL INDUCER-MEDIATED TRANSCRIPTIONAL REGULATION, Journal of bacteriology, 179(19), 1997, pp. 6163-6171
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Citation: E. Breukink et al., THE C-TERMINAL REGION OF NISIN IS RESPONSIBLE FOR THE INITIAL INTERACTION OF NISIN WITH THE TARGET MEMBRANE, Biochemistry, 36(23), 1997, pp. 6968-6976
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