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Citation: Sj. Gillespie et al., USING CARBOHYDRATE COUNTING IN DIABETES CLINICAL-PRACTICE, Journal of the American Dietetic Association, 98(8), 1998, pp. 897-905

Authors: KULKARNI KD GOVINDEN N KULKARNI DN

Citation: Kd. Kulkarni et al., CRISP QUALITY OF 2 POTATO VARIETIES - EFFECTS OF DEHYDRATION AND REHYDRATION, Journal of the Science of Food and Agriculture, 64(2), 1994, pp. 205-210