Authors:
KULKARNI VV
PARTHASARATHY R
GAJENDRAN K
MEENAKSHISUNDARAM A
Citation: Vv. Kulkarni et al., PALATABILITY OF TREE LEAVES MIXTURE AND THEIR VALUE AS FEED SUPPLEMENT IN GRAZING SHEEP, Indian Journal of Animal Sciences, 67(4), 1997, pp. 353-354
Citation: Vv. Kulkarni et al., GROWTH, CARCASS TRAITS AND MEAT COMPOSITION OF BROILER RABBITS, Indian Journal of Animal Sciences, 65(5), 1995, pp. 599-601
Citation: Vv. Kulkarni et al., COMPOSITION AND FUNCTIONAL-PROPERTIES OF WASHED GROUND BUFFALO MEAT DURING REFRIGERATED STORAGE, Journal of Food Science and Technology, 32(3), 1995, pp. 246-248
Citation: Vv. Kulkarni et al., PREPARATION AND STORAGE STABILITY OF PICKLED POULTRY EGGS, Journal of Food Science and Technology, 30(6), 1993, pp. 440-441
Citation: Vv. Kulkarni et al., STORAGE STABILITY AND SENSORY QUALITY OF WASHED GROUND BUFFALO MEAT AND MEAT PATTIES DURING REFRIGERATED STORAGE, Journal of Food Science and Technology, 30(3), 1993, pp. 169-171
Citation: Js. Patel et al., EFFECT OF THERMAL EXPOSURE ON SOME OF THE HORMONES IN PATANWADI AND ITS CROSSES, Indian Journal of Animal Sciences, 62(1), 1992, pp. 89-90