Authors: KELOHARJU M KULP K

Citation: M. Keloharju et K. Kulp, MARKET-TO-BOOK RATIOS, EQUITY RETENTION, AND MANAGEMENT OWNERSHIP IN FINNISH INITIAL PUBLIC OFFERINGS, Journal of banking & finance, 20(9), 1996, pp. 1583-1599

Authors: CHANG WY SUGIMOTO Y KULP K CANATAN H SHIDAIFAT F INPANBUTR N SOMERS WJ LIN YC

Citation: Wy. Chang et al., IMMUNOLOCALIZATION OF KERATINOCYTE GROWTH-FACTOR (KGF) IN THE CANINE AND HUMAN PROSTATES, Biology of reproduction, 54, 1996, pp. 298-298

Authors: VALJAKKA TT PONTE JG KULP K

Citation: Tt. Valjakka et al., STUDIES ON A RAW-STARCH DIGESTING ENZYME .1. COMPARISON TO FUNGAL ANDBACTERIAL ENZYMES AND AN EMULSIFIER IN WHITE PAN BREAD, Cereal chemistry, 71(2), 1994, pp. 139-144

Authors: VALJAKKA TT PONTE JG KULP K

Citation: Tt. Valjakka et al., STUDIES ON A RAW-STARCH DIGESTING ENZYME .2. REPLACEMENT OF SUCROSE IN WHITE PAN BREAD, Cereal chemistry, 71(2), 1994, pp. 145-149

Authors: OLEWNIK M KULP K

Citation: M. Olewnik et K. Kulp, FACTORS INFLUENCING WHEAT-FLOUR PERFORMANCE IN BATTER SYSTEMS, Cereal foods world, 38(9), 1993, pp. 679-684