Authors: KUMAR CG ANAND SK

Citation: Cg. Kumar et Sk. Anand, SIGNIFICANCE OF MICROBIAL BIOFILMS IN FOOD-INDUSTRY - A REVIEW, International journal of food microbiology, 42(1-2), 1998, pp. 9-27

Authors: KUMAR CG RAO KJ

Citation: Cg. Kumar et Kj. Rao, STRUCTURAL, CLINICAL AND TRANSMISSION ASPECTS OF DIOXINS - POTENTIAL ENVIRONMENTAL-POLLUTANTS, Current Science, 69(3), 1995, pp. 237-240