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Results: 1-10 |
Results: 10
EFFECT OF POLYMERS FOR EDIBLE FILMS ON CALCIUM AVAILABILITY AND BONE CALCIUM
Authors: HALEYZITLIN VJ SEO A KUNKEL ME
Citation: Vj. Haleyzitlin et al., EFFECT OF POLYMERS FOR EDIBLE FILMS ON CALCIUM AVAILABILITY AND BONE CALCIUM, The FASEB journal, 12(4), 1998, pp. 3180-3180
MAGNESIUM BINDING BY GUM-ARABIC, LOCUST BEAN GUM, AND ARABINOGALACTAN
Authors: KUNKEL ME SEO A MINTEN TA
Citation: Me. Kunkel et al., MAGNESIUM BINDING BY GUM-ARABIC, LOCUST BEAN GUM, AND ARABINOGALACTAN, Food chemistry, 59(1), 1997, pp. 87-93
THERMAL EFFECTS ON NET PROTEIN RATIO OF RED KIDNEY BEANS (PHASEOLUS-VULGARIS L)
Authors: WU W WILLIAMS WP KUNKEL ME ACTON JC HUANG Y WARDLAW FB GRIMES LW
Citation: W. Wu et al., THERMAL EFFECTS ON NET PROTEIN RATIO OF RED KIDNEY BEANS (PHASEOLUS-VULGARIS L), Journal of the Science of Food and Agriculture, 71(4), 1996, pp. 491-495
AMINO-ACID AVAILABILITY AND AVAILABILITY-CORRECTED AMINO-ACID SCORE OF RED KIDNEY BEANS (PHASEOLUS-VULGARIS L)
Authors: WU W WILLIAMS WP KUNKEL ME ACTON JC HUANG Y WARDLAW FB GRIMES LW
Citation: W. Wu et al., AMINO-ACID AVAILABILITY AND AVAILABILITY-CORRECTED AMINO-ACID SCORE OF RED KIDNEY BEANS (PHASEOLUS-VULGARIS L), Journal of agricultural and food chemistry, 44(5), 1996, pp. 1296-1301
DIGESTIBILITY-CORRECTED AMINO-ACID SCORE OF KIDNEY BEANS (PHASEOLUS-VULGARIS)
Authors: WU W WILLIAMS WP KUNKEL ME ACTON JC WARDLAW FB HUANG Y GRIMES LM
Citation: W. Wu et al., DIGESTIBILITY-CORRECTED AMINO-ACID SCORE OF KIDNEY BEANS (PHASEOLUS-VULGARIS), The FASEB journal, 9(4), 1995, pp. 1009-1009
TRUE-N CONVERSION FACTOR FOR DIET AND EXCRETA IN EVALUATING PROTEIN-QUALITY
Authors: WU W WILLIAMS WP KUNKEL ME ACTON JC HUANG Y WARDLAW FB GRIMES LW
Citation: W. Wu et al., TRUE-N CONVERSION FACTOR FOR DIET AND EXCRETA IN EVALUATING PROTEIN-QUALITY, Journal of food science, 60(4), 1995, pp. 854-857
TRUE PROTEIN DIGESTIBILITY AND DIGESTIBILITY-CORRECTED AMINO-ACID SCORE OF RED KIDNEY BEANS (PHASEOLUS-VULGARIS L)
Authors: WU W WILLIAMS WP KUNKEL ME ACTON JC HUANG Y WARDLAW FB GRIMES LW
Citation: W. Wu et al., TRUE PROTEIN DIGESTIBILITY AND DIGESTIBILITY-CORRECTED AMINO-ACID SCORE OF RED KIDNEY BEANS (PHASEOLUS-VULGARIS L), Journal of agricultural and food chemistry, 43(5), 1995, pp. 1295-1298
CALCIUM-BINDING BY CELLULOSE AND LIGNIN
Authors: CHIANG WD THOMAS RL KUNKEL ME
Citation: Wd. Chiang et al., CALCIUM-BINDING BY CELLULOSE AND LIGNIN, Food chemistry, 50(2), 1994, pp. 191-196
EFFECT OF PH AND HEMICELLULASE DIGESTION ON CALCIUM-BINDING BY SELECTED GUMS
Authors: KOLB KB KUNKEL ME
Citation: Kb. Kolb et Me. Kunkel, EFFECT OF PH AND HEMICELLULASE DIGESTION ON CALCIUM-BINDING BY SELECTED GUMS, Food chemistry, 49(4), 1994, pp. 379-385
THERMAL EFFECTS ON IN-VITRO PROTEIN-QUALITY OF RED KIDNEY BEAN (PHASEOLUS-VULGARIS L)
Authors: WU W WILLIAMS WP KUNKEL ME ACTON JC WARDLAW FB HUANG Y GRIMES LW
Citation: W. Wu et al., THERMAL EFFECTS ON IN-VITRO PROTEIN-QUALITY OF RED KIDNEY BEAN (PHASEOLUS-VULGARIS L), Journal of food science, 59(6), 1994, pp. 1187-1191
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