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Results: 1-12 |
Results: 12
MATERIAL PROPERTIES OF PROCESSED FRUIT AND VEGETABLES - I - EFFECT OFEXTRACTION AND THERMAL-TREATMENT ON APPLE PARENCHYMA
Authors: MULLER S KUNZEK H
Citation: S. Muller et H. Kunzek, MATERIAL PROPERTIES OF PROCESSED FRUIT AND VEGETABLES - I - EFFECT OFEXTRACTION AND THERMAL-TREATMENT ON APPLE PARENCHYMA, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(4), 1998, pp. 264-272
PREPARATION OF SINGLE-CELL MATERIAL FROM ENZYMATICALLY DISINTEGRATED APPLE TISSUE - CHANGES IN STRUCTURE AND FUNCTIONAL-PROPERTIES
Authors: KABBERT R GOWOREK S KUNZEK H
Citation: R. Kabbert et al., PREPARATION OF SINGLE-CELL MATERIAL FROM ENZYMATICALLY DISINTEGRATED APPLE TISSUE - CHANGES IN STRUCTURE AND FUNCTIONAL-PROPERTIES, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(5), 1997, pp. 380-387
RHEOLOGICAL EXAMINATION OF MATERIAL WITH CELLULAR STRUCTURE .2. CREEPAND OSCILLATION MEASUREMENTS OF APPLE MATERIAL WITH CELLULAR STRUCTURE
Authors: KUNZEK H OPEL H SENGE B
Citation: H. Kunzek et al., RHEOLOGICAL EXAMINATION OF MATERIAL WITH CELLULAR STRUCTURE .2. CREEPAND OSCILLATION MEASUREMENTS OF APPLE MATERIAL WITH CELLULAR STRUCTURE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(3), 1997, pp. 193-203
INFLUENCE OF ETHANOL ON DRYING BEHAVIOR A ND MACROSTRUCTURE OF A SINGLE-CELL MATERIAL FROM APPLE PARENCHYMA (VARIETY GRANNY SMITH)
Authors: KABBERT R KOTTE K CECH B KUNZEK H
Citation: R. Kabbert et al., INFLUENCE OF ETHANOL ON DRYING BEHAVIOR A ND MACROSTRUCTURE OF A SINGLE-CELL MATERIAL FROM APPLE PARENCHYMA (VARIETY GRANNY SMITH), Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(6), 1996, pp. 512-516
RHEOLOGICAL EXAMINATION OF MATERIAL WITH CELLULAR STRUCTURE .1. COMMUNICATION - CONVENTIONAL EXAMINATION OF APPLE-MATERIAL WITH CELLULAR STRUCTURE
Authors: SENGE B OPEL H KUNZEK H
Citation: B. Senge et al., RHEOLOGICAL EXAMINATION OF MATERIAL WITH CELLULAR STRUCTURE .1. COMMUNICATION - CONVENTIONAL EXAMINATION OF APPLE-MATERIAL WITH CELLULAR STRUCTURE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(4), 1996, pp. 351-365
MODIFIED PECTINS IN WHEY-PROTEIN EMULSIONS
Authors: EINHORNSTOLL U GLASENAPP N KUNZEK H
Citation: U. Einhornstoll et al., MODIFIED PECTINS IN WHEY-PROTEIN EMULSIONS, Die Nahrung, 40(2), 1996, pp. 60-67
USE OF PRESSURE HOMOGENIZATION TECHNIQUE FOR PREPARATION OF MATERIALSWITH CELLULAR STRUCTURE FROM APPLE .2. PRESSURE HOMOGENIZATION ON AQUEOUS-ETHANOLIC CONDITIONS
Authors: KUNZEK H MATTHIES I KERN K KABBERT R
Citation: H. Kunzek et al., USE OF PRESSURE HOMOGENIZATION TECHNIQUE FOR PREPARATION OF MATERIALSWITH CELLULAR STRUCTURE FROM APPLE .2. PRESSURE HOMOGENIZATION ON AQUEOUS-ETHANOLIC CONDITIONS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(6), 1995, pp. 570-576
CHARACTERIZATION OF SIZE DISTRIBUTION OF SINGLE-CELL MATERIAL BY LASER-PARTICLE-ANALYSIS
Authors: KABBERT R KUNZEK H
Citation: R. Kabbert et H. Kunzek, CHARACTERIZATION OF SIZE DISTRIBUTION OF SINGLE-CELL MATERIAL BY LASER-PARTICLE-ANALYSIS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(4), 1995, pp. 387-389
PREPARATION AND CHARACTERIZATION OF MATER IALS WITH CELLULAR STRUCTURE AND LOW-PROTEIN CONTENT .2. MATERIALS WITH CELLULAR STRUCTURE FROM CARROT AND WHITE CABBAGE
Authors: KUNZEK H SCHIPPEL U
Citation: H. Kunzek et U. Schippel, PREPARATION AND CHARACTERIZATION OF MATER IALS WITH CELLULAR STRUCTURE AND LOW-PROTEIN CONTENT .2. MATERIALS WITH CELLULAR STRUCTURE FROM CARROT AND WHITE CABBAGE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 199(3), 1994, pp. 235-239
PREPARATION AND CHARACTERIZATION OF MATER IALS WITH CELLULAR STRUCTURE AND LOW-PROTEIN CONTENT .1. MATERIALS WITH CELLULAR STRUCTURE FROM APPLE
Authors: KUNZEK H LANDA C
Citation: H. Kunzek et C. Landa, PREPARATION AND CHARACTERIZATION OF MATER IALS WITH CELLULAR STRUCTURE AND LOW-PROTEIN CONTENT .1. MATERIALS WITH CELLULAR STRUCTURE FROM APPLE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 199(1), 1994, pp. 43-47
USE OF PRESSURE HOMOGENIZATION TECHNIQUE FOR PREPARATION OF MATERIALSWITH CELLULAR STRUCTURE FROM APPLE
Authors: KUNZEK H BERGEMANN U KUHL B HOFFMANN B
Citation: H. Kunzek et al., USE OF PRESSURE HOMOGENIZATION TECHNIQUE FOR PREPARATION OF MATERIALSWITH CELLULAR STRUCTURE FROM APPLE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 198(3), 1994, pp. 239-243
PREPARATION AND CHARACTERIZATION OF MATER IALS WITH A CELLULAR STRUCTURE AND DIFFERENT PECTIN CONTENTS FROM APPLE
Authors: KUNZEK H LOEWE B RENGER S
Citation: H. Kunzek et al., PREPARATION AND CHARACTERIZATION OF MATER IALS WITH A CELLULAR STRUCTURE AND DIFFERENT PECTIN CONTENTS FROM APPLE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 197(4), 1993, pp. 353-357
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