Citation: S. Chanprame et al., SOLUBLE CARBOHYDRATE CONTENT OF SOYBEAN [GLYCINE-MAX (L.) MERR.] SOMATIC AND ZYGOTIC EMBRYOS DURING DEVELOPMENT, In vitro cellular & developmental biology. Plant, 34(1), 1998, pp. 64-68
Citation: Tm. Kuo et al., FATTY-ACID BIOCONVERSIONS BY PSEUDOMONAS-AERUGINOSA PR3, Journal of the American Oil Chemists' Society, 75(7), 1998, pp. 875-879
Citation: Tm. Kuo et E. Hirshman, THE ROLE OF DISTINCTIVE PERCEPTUAL INFORMATION IN MEMORY - STUDIES OFTHE TESTING EFFECT, Journal of memory and language, 36(2), 1997, pp. 188-201
Citation: Tm. Kuo et We. Rayford, NEAR-INFRARED TRANSMISSION ANALYSIS OF SOLUBLE OLIGOSACCHARIDES IN WHOLE SOYBEAN SEEDS, Plant physiology, 108(2), 1995, pp. 136-136
Citation: Dc. Doehlert et Tm. Kuo, GENE-EXPRESSION IN DEVELOPING KERNELS OF SOME ENDOSPERM MUTANTS OF MAIZE, Plant and Cell Physiology, 35(3), 1994, pp. 411-418
Authors:
DOEHLERT DC
KUO TM
JUVIK JA
BEERS EP
DUKE SH
Citation: Dc. Doehlert et al., CHARACTERISTICS OF CARBOHYDRATE-METABOLISM IN SWEET CORN (SUGARY-1) ENDOSPERMS, Journal of the American Society for Horticultural Science, 118(5), 1993, pp. 661-666