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Authors: KURAMITSU R TAKAHASHI M TAHARA K NAKAMURA K OKAI H

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Authors: NAKATA T TAKAHASHI M NAKATANI M KURAMITSU R TAMURA M OKAI H

Citation: T. Nakata et al., ROLE OF BASIC AND ACIDIC FRAGMENTS IN DELICIOUS PEPTIDES (LYS-GLY-ASP-GLU-GLU-SER-LEU-ALA) AND THE TASTE BEHAVIOR OF SODIUM AND POTASSIUM-SALTS IN ACIDIC OLIGOPEPTIDES, Bioscience, biotechnology, and biochemistry, 59(4), 1995, pp. 689-693

Authors: SEGAWA D NAKAMURA K KURAMITSU R MURAMATSU S SANO Y UZUKA Y TAMURA M OKAI H

Citation: D. Segawa et al., PREPARATION OF LOW-SODIUM CHLORIDE-CONTAINING SOY-SAUCE USING AMINO-ACID BASED SALTINESS ENHANCERS, Bioscience, biotechnology, and biochemistry, 59(1), 1995, pp. 35-39