Authors: NAKAGAWA H KURIHARA D CHIBA Y SATO T OGURA N

Citation: H. Nakagawa et al., EFFECTS OF STORAGE-TEMPERATURE OF POTATO- TUBERS ON SPROUTING, RESPIRATION RATE, SUGAR CONTENT, AND POLYPHENOL OXIDASE ACTIVITY, Nippon Nogei Kagakukaishi, 69(3), 1995, pp. 325-330