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Authors: GENNADIOS A HANNA MA KURTH LB
Citation: A. Gennadios et al., APPLICATION OF EDIBLE COATINGS ON MEATS, POULTRY AND SEAFOODS - A REVIEW, Lebensmittel-Wissenschaft + Technologie, 30(4), 1997, pp. 337-350

Authors: KUYPERS R TYLER M KURTH LB HORGAN DJ
Citation: R. Kuypers et al., THE MOLECULAR LOCATION OF EHRLICH CHROMOGEN AND PYRIDINOLINE CROSS-LINKS IN BOVINE PERIMYSIAL COLLAGEN, Meat science, 37(1), 1994, pp. 67-89
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