Results: 1-3 |
Results: 3
ANTIMUTAGENIC AND ANTICARCINOGENIC POTENTIALS OF SOME THAI VEGETABLES
Authors: KUSAMRAN WR TEPSUWAN A KUPRADINUN P
Citation: Wr. Kusamran et al., ANTIMUTAGENIC AND ANTICARCINOGENIC POTENTIALS OF SOME THAI VEGETABLES, Mutation research. Fundamental and molecular mechanisms of mutagenesis, 402(1-2), 1998, pp. 247-258
EFFECTS OF NEEM FLOWERS, THAI AND CHINESE BITTER GOURD FRUITS AND SWEET BASIL LEAVES ON HEPATIC MONOOXYGENASES AND GLUTATHIONE-S-TRANSFERASE ACTIVITIES, AND IN-VITRO METABOLIC-ACTIVATION OF CHEMICAL CARCINOGENS IN RATS
Authors: KUSAMRAN WR RATANAVILA A TEPSUWAN A
Citation: Wr. Kusamran et al., EFFECTS OF NEEM FLOWERS, THAI AND CHINESE BITTER GOURD FRUITS AND SWEET BASIL LEAVES ON HEPATIC MONOOXYGENASES AND GLUTATHIONE-S-TRANSFERASE ACTIVITIES, AND IN-VITRO METABOLIC-ACTIVATION OF CHEMICAL CARCINOGENS IN RATS, Food and chemical toxicology, 36(6), 1998, pp. 475-484
MUTAGENICITIES OF BANGKOK AND TOKYO RIVER WATERS
Authors: KUSAMRAN WR WAKABAYASHI K OGURI A TEPSUWAN A NAGAO M SUGIMURA T
Citation: Wr. Kusamran et al., MUTAGENICITIES OF BANGKOK AND TOKYO RIVER WATERS, Mutation research. Mutation research letters, 325(2-3), 1994, pp. 99-104
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