Authors: SCHOLTYSSEK S MAIER U KUTRITZ B

Citation: S. Scholtyssek et al., INVESTIGATIONS FOR EVALUATING THE BAKING QUALITY OF EGGS, Archiv fur Geflugelkunde, 58(5), 1994, pp. 213-218

Authors: BESSEI W TRZISZKA T KUTRITZ B CLOSTERMANN G

Citation: W. Bessei et al., CHANGES IN EGG QUALITY AND LYSOZYME ACTIV ITY IN RESPONSE TO STORAGE TIME AND FEEDING OF GROWTH PROMOTORS, Archiv fur Geflugelkunde, 57(4), 1993, pp. 166-170