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Results:
1-8
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Results: 8
Authors:
KWEON MR
SOSULSKI FW
HAN HS
Citation: Mr. Kweon et al., EFFECT OF AQUEOUS-ETHANOL CATIONIZATION ON FUNCTIONAL-PROPERTIES OF NORMAL AND WAXY STARCHES, Starke, 49(5), 1997, pp. 202-207
Authors:
KWEON MR
SOSULSKI FW
BHIRUD PR
Citation: Mr. Kweon et al., CATIONIZATION OF WAXY AND NORMAL CORN AND BARLEY STARCHES BY AN AQUEOUS ALCOHOL PROCESS, Starke, 49(2), 1997, pp. 59-66
Authors:
QUAN Y
KWEON MR
SOSULSKI FW
Citation: Y. Quan et al., EFFECT OF CROSS-LINKING ON FUNCTIONAL-PROPERTIES OF CATIONIC CORN STARCH, Starke, 49(11), 1997, pp. 458-464
Authors:
KWEON MR
SOSULSKI FW
BHIRUD PR
Citation: Mr. Kweon et al., PREPARATION OF AMPHOTERIC STARCHES DURING AQUEOUS ALCOHOLIC CATIONIZATION, Starke, 49(10), 1997, pp. 419-424
Authors:
KWEON MR
BHIRUD PR
SOSULSKI FW
Citation: Mr. Kweon et al., AN AQUEOUS ALCOHOLIC-ALKALINE PROCESS FOR CATIONIZATION OF CORN AND PEA STARCHES, Starke, 48(6), 1996, pp. 214-220
Authors:
YOO SH
KWEON MR
KIM MJ
AUH JH
JUNG DS
KIM JR
YOOK C
KIM JW
PARK KH
Citation: Sh. Yoo et al., BRANCHED OLIGOSACCHARIDES CONCENTRATED BY YEAST FERMENTATION AND EFFECTIVENESS AS A LOW SWEETNESS HUMECTANT, Journal of food science, 60(3), 1995, pp. 516-519
Authors:
KWEON MR
PARK CS
AUH JH
CHO BM
YANG NS
PARK KH
Citation: Mr. Kweon et al., PHOSPHOLIPID HYDROLYSATE AND ANTISTALING AMYLASE EFFECTS ON RETROGRADATION OF STARCH IN BREAD, Journal of food science, 59(5), 1994, pp. 1072
Authors:
KWEON MR
PARK CS
AUH JH
CHO BM
YANG NS
PARK KH
Citation: Mr. Kweon et al., PHOSPHOLIPID HYDROLYSATE AND ANTISTALING AMYLASE EFFECTS ON RETROGRADATION OF STARCH IN BREAD, Journal of food science, 59(5), 1994, pp. 1072
Risultati:
1-8
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