Authors: Kaack, K Schwarz, KU

Citation: K. Kaack et Ku. Schwarz, Morphological and mechanical properties of Miscanthus in relation to harvesting, lodging, and growth conditions, IND CROP PR, 14(2), 2001, pp. 145-154

Authors: Andersen, JO Kaack, K Nielsen, M Thorup-Kristensen, K Labouriau, R

Citation: Jo. Andersen et al., Comparative study between biocrystallization and chemical analyses of carrots (Daucus carota L.) grown organically using different levels of green manures, BIOL AGRIC, 19(1), 2001, pp. 29-48

Authors: Jensen, K Christensen, LP Hansen, M Jorgensen, U Kaack, K

Citation: K. Jensen et al., Olfactory and quantitative analysis of volatiles in elderberry (Sambucus nigra L.) juice processed from seven cultivars, J SCI FOOD, 81(2), 2001, pp. 237-244

Authors: Jorgensen, U Hansen, M Christensen, LP Jensen, K Kaack, K

Citation: U. Jorgensen et al., Olfactory and quantitative analysis of aroma compounds in elder flower (Sambucus nigra L.) drink processed from five cultivars, J AGR FOOD, 48(6), 2000, pp. 2376-2383

Authors: Kidmose, U Kaack, K

Citation: U. Kidmose et K. Kaack, Changes in texture and nutritional quality of green asparagus spears (Asparagus officinalis L.) during microwave blanching and cryogenic freezing, ACT AG SC B, 49(2), 1999, pp. 110-116

Authors: Kaack, K Austed, T

Citation: K. Kaack et T. Austed, Interaction of vitamin C and flavonoids in elderberry (Sambucus nigra L.) during juice processing, PL FOOD HUM, 52(3), 1998, pp. 187-198