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Results: 1-4 |
Results: 4

Authors: Kadan, RS Bryant, RJ Boykin, DL
Citation: Rs. Kadan et al., Rice fry texture as affected by gum application and mechanical perforation, J FOOD SCI, 66(8), 2001, pp. 1084-1088

Authors: Kadan, RS Robinson, MG Thibodeaux, DP Pepperman, AB
Citation: Rs. Kadan et al., Texture and other physicochemical properties of whole rice bread, J FOOD SCI, 66(7), 2001, pp. 940-944

Authors: Kadan, RS Bryant, RJ Boykin, DL
Citation: Rs. Kadan et al., Effects of processing conditions on qualities of rice fries, J FOOD SCI, 66(4), 2001, pp. 610-613

Authors: Bryant, RJ Kadan, RS Champagne, ET Vinyard, BT Boykin, D
Citation: Rj. Bryant et al., Functional and digestive characteristics of extruded rice flour, CEREAL CHEM, 78(2), 2001, pp. 131-137
Risultati: 1-4 |