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Results:
1-13
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Results: 13
Authors:
Kader, AA
Nasimuzzaman, M
Citation: Aa. Kader et M. Nasimuzzaman, Antimicrobial resistance patterns of gram-negative bacteria isolated from urine cultures in Almana General Hospital, ANN SAUDI M, 21(1-2), 2001, pp. 110-112
Authors:
Tomas-Barberan, FA
Gil, MI
Cremin, P
Waterhouse, AL
Hess-Pierce, B
Kader, AA
Citation: Fa. Tomas-barberan et al., HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums, J AGR FOOD, 49(10), 2001, pp. 4748-4760
Authors:
Lee, SK
Kader, AA
Citation: Sk. Lee et Aa. Kader, Preharvest and postharvest factors influencing vitamin C content of horticultural crops, POSTH BIOL, 20(3), 2000, pp. 207-220
Authors:
Kader, AA
Ben-Yehoshua, S
Citation: Aa. Kader et S. Ben-yehoshua, Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables, POSTH BIOL, 20(1), 2000, pp. 1-13
Authors:
Gorny, JR
Cifuentes, RA
Hess-Pierce, B
Kader, AA
Citation: Jr. Gorny et al., Quality changes in fresh-cut pear slices as affected by cultivar, ripenessstage, fruit size, and storage regime, J FOOD SCI, 65(3), 2000, pp. 541-544
Authors:
Gil, MI
Tomas-Barberan, FA
Hess-Pierce, B
Holcroft, DM
Kader, AA
Citation: Mi. Gil et al., Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing, J AGR FOOD, 48(10), 2000, pp. 4581-4589
Authors:
Holcroft, DM
Kader, AA
Citation: Dm. Holcroft et Aa. Kader, Controlled atmosphere-induced changes in pH and organic acid metabolism may affect color of stored strawberry fruit, POSTH BIOL, 17(1), 1999, pp. 19-32
Authors:
Agar, IT
Hess-Pierce, B
Sourour, MM
Kader, AA
Citation: It. Agar et al., Identification of optimum preprocessing storage conditions to maintain quality of black ripe 'Manzanillo' olives, POSTH BIOL, 15(1), 1999, pp. 53-64
Authors:
Kader, AA
Citation: Aa. Kader, Costs and benefits of varicella screening and vaccination for healthcare workers at a general hospital, SAUDI MED J, 20(12), 1999, pp. 939-941
Authors:
Goldman, IL
Kader, AA
Heintz, C
Citation: Il. Goldman et al., Influence of production, handling, and storage on phytonutrient content offoods, NUTR REV, 57(9), 1999, pp. S46-S52
Authors:
Gorny, JR
Hess-Pierce, B
Kader, AA
Citation: Jr. Gorny et al., Quality changes in fresh-cut peach and nectarine slices as affected by cultivar, storage atmosphere and chemical treatments, J FOOD SCI, 64(3), 1999, pp. 429-432
Authors:
Agar, IT
Massantini, R
Hess-Pierce, B
Kader, AA
Citation: It. Agar et al., Postharvest CO2 and ethylene production and quality maintenance of fresh-cut kiwifruit slices, J FOOD SCI, 64(3), 1999, pp. 433-440
Authors:
Holcroft, DM
Kader, AA
Citation: Dm. Holcroft et Aa. Kader, Carbon dioxide-induced changes in color and anthocyanin synthesis of stored strawberry fruit, HORTSCIENCE, 34(7), 1999, pp. 1244-1248
Risultati:
1-13
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