Authors: Gokmen, V Artik, N Acar, J Kahraman, N Poyrazoglu, E

Citation: V. Gokmen et al., Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice, EUR FOOD RE, 213(3), 2001, pp. 194-199

Authors: Gokmen, V Kahraman, N Demir, N Acar, J

Citation: V. Gokmen et al., Enzymatically validated liquid chromatographic method for the determination of ascorbic and dehydroascorbic acids in fruit and vegetables, J CHROMAT A, 881(1-2), 2000, pp. 309-316