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Results:
1-4
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Results: 4
On the specificity of tuna-directed primers in PCR-SSCP analysis of fish and meat
Authors:
Weder, JKP Rehbein, H Kaiser, KP
Citation:
Jkp. Weder et al., On the specificity of tuna-directed primers in PCR-SSCP analysis of fish and meat, EUR FOOD RE, 213(2), 2001, pp. 139-144
Elevated uptake of F-18FDG in PET scans in nonmalignant disease
Authors:
Taaleb, K Kaiser, KP Wieler, H
Citation:
K. Taaleb et al., Elevated uptake of F-18FDG in PET scans in nonmalignant disease, CLIN NUCL M, 25(11), 2000, pp. 939-940
The influence of differences in hydration on bone-to-soft tissue ratios and image quality in bone scintigraphy
Authors:
Klemenz, B Katzwinkel, J Kaiser, KP Wieler, HJ
Citation:
B. Klemenz et al., The influence of differences in hydration on bone-to-soft tissue ratios and image quality in bone scintigraphy, CLIN NUCL M, 24(7), 1999, pp. 483-487
Re-examination of the glycosylation of high M-r subunits of wheat glutenin
Authors:
Bollecker, SSJ Kaiser, KP Kohler, P Wieser, H Schofield, JD
Citation:
Ssj. Bollecker et al., Re-examination of the glycosylation of high M-r subunits of wheat glutenin, J AGR FOOD, 46(12), 1998, pp. 4814-4823
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