Authors: Kalac, P

Citation: P. Kalac, A review of edible mushroom radioactivity, FOOD CHEM, 75(1), 2001, pp. 29-35

Authors: Kalac, P Spicka, J Krizek, M Pelikanova, T

Citation: P. Kalac et al., The effects of lactic acid bacteria inoculants on biogenic amines formation in sauerkraut, FOOD CHEM, 70(3), 2000, pp. 355-359

Authors: Kalac, P Svoboda, L

Citation: P. Kalac et L. Svoboda, A review of trace element concentrations in edible mushrooms, FOOD CHEM, 69(3), 2000, pp. 273-281

Authors: Kalac, P Spicka, J Krizek, M Pelikanova, T

Citation: P. Kalac et al., Changes in biogenic amine concentrations during sauerkraut storage, FOOD CHEM, 69(3), 2000, pp. 309-314

Authors: Svoboda, L Zimmermannova, K Kalac, P

Citation: L. Svoboda et al., Concentrations of mercury, cadmium, lead and copper in fruiting bodies of edible mushrooms in an emission area of a copper smelter and a mercury smelter, SCI TOTAL E, 246(1), 2000, pp. 61-67

Authors: Kalac, P Spicka, J Krizek, M Steidlova, S Pelikanova, T

Citation: P. Kalac et al., Concentrations of seven biogenic amines in sauerkraut, FOOD CHEM, 67(3), 1999, pp. 275-280